Best 2 Biscuit Taco Casserole Recipes

Are you seeking a delectable combination of breakfast and Mexican flavors? Look no further than the irresistible biscuit taco casserole! This innovative dish, a symphony of flavors and textures, transforms humble biscuits into a culinary masterpiece. Whether you're hosting a brunch gathering or craving a unique dinner option, this recipe is sure to delight and satisfy. With its layers of savory ingredients, fluffy biscuits, and a hint of Tex-Mex flair, the biscuit taco casserole promises an unforgettable culinary experience. So, prepare your taste buds for a delightful journey as we delve into the secrets of creating this delightful dish.

Here are our top 2 tried and tested recipes!

BISCUIT-TOPPED TACO CASSEROLE

Biscuit-Topped Taco Casserole image

"Our family was pleasantly surprised by this delightful dish that calls for leftover taco fixings," relates Bonnie King of Lansing, Michigan. "Some of us enjoyed it even more than the original tacos! It's easy to put together and tasty enough to serve to company."

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 cups leftover taco-seasoned ground beef
1 can (16 ounces) kidney beans, rinsed and drained
1 cup shredded Monterey Jack cheese
2 large eggs, lightly beaten
1 cup whole milk
1-1/2 cups biscuit/baking mix
1 cup sour cream
2 cups shredded lettuce
1 medium tomato, diced
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a large bowl, combine the taco meat and beans; spoon into a greased 8-in. square baking dish. Sprinkle with cheese. , In another bowl, combine the eggs, milk and biscuit mix until moistened. Pour over cheese. , Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and a knife inserted in the center comes out clean. Spread with sour cream. Top with lettuce, tomato and olives.

Nutrition Facts : Calories 611 calories, Fat 31g fat (15g saturated fat), Cholesterol 174mg cholesterol, Sodium 1657mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 5g fiber), Protein 37g protein.

BISCUIT TACO CASSEROLE

Biscuit Taco Casserole image

I got this recipe off of the Pillsbury site. Great meal to fix if time is limited. I did not add olives to mine. I did add sprinkle of red pepper flakes to ground beef mixture. But, we like "hot" food. Next time I am going to try sausage. On the cheese use 1 cup to 1 1/2 cup of each of the cheeses. We like cheesy so we use the 1 1/2 cup of each.

Provided by happynana

Categories < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces taco sauce
12 ounces refrigerated buttermilk biscuits
1 -1 1/2 cup shredded sharp cheddar cheese (4 to 6 ounces)
1 -1 1/2 cup shredded mozzarella cheese (4 to 6 ounces)
1 (2 1/4 ounce) can sliced ripe olives, drained
1/2 lb lean ground beef
1/4 cup chopped red bell pepper, if desired (optional)
1/4 cup chopped green pepper, if desired (optional)
4 ounces mushroom stems and pieces, drained, if desired (optional)

Steps:

Heat oven to 400 degrees.
Lightly grease 13 x 9 baking dish.
Spread taco sauce evenly over bottom of greased dish.
Separate dough into 10 biscuits; cut each biscuit into 4 pieces.
Place biscuit pieces in taco sauce, turn to coat.
Sprinkle biscuits with l/2 cup to 1 cup of each of the cheeses and olives. Mix gently.
Bake 15 to 18 minutes or until bubbly.
Meanwhile, in large skillet, combine ground beef, peppers and mushrooms. cook until beef is thoroughly cooked, drain.
Once baked, sprinkle remaining cheeses over mixture in casserole; top with ground beef mixture.
Bake additional 5 to 7 minutes or until mixture is bubbies vigorously around edges.

Tips:

Use a variety of biscuits. This will add flavor and texture to your casserole. You can use refrigerated biscuits, canned biscuits, or even homemade biscuits.
Don't overcook the biscuits. If you overcook them, they will become dry and crumbly. Cook them just until they are golden brown.
Use a variety of fillings. You can use any type of filling you like, such as taco meat, ground beef, chicken, or vegetables.
Don't be afraid to experiment. There are many different ways to make biscuit taco casserole. Get creative and try different ingredients and flavors.
Serve with your favorite toppings. You can serve biscuit taco casserole with sour cream, salsa, guacamole, or cheese.

Conclusion:

Biscuit taco casserole is a delicious and easy-to-make meal that is perfect for busy families. It is a versatile dish that can be customized to your liking. With so many different variations, you are sure to find a biscuit taco casserole recipe that you love.