Best 4 Biscuit Topped Italian Casserole Recipes
Are you looking for a hearty and delicious Italian casserole that will be a hit with the whole family? Look no further than biscuit-topped Italian casserole. This indulgent dish combines layers of savory Italian ingredients, such as pasta, cheese, and meat, topped with a fluffy and golden biscuit crust. Whether you're having a weeknight dinner or a special gathering, this casserole is sure to be a crowd-pleaser. With its simple ingredients and easy-to-follow instructions, biscuit-topped Italian casserole is a must-try recipe for any home cook.
Check out the recipes below so you can choose the best recipe for yourself!
BISCUIT-TOPPED ITALIAN CASSEROLE
A saucy beef and vegetable mixture is topped with herb biscuits to create a mouthwatering one-dish dinner.-Kathy Ravis, Vermilion, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat. Stir in vegetables and 1-1/2 cups cheese. Transfer to a greased 13x9-in. baking dish., Split each biscuit in half. Arrange biscuits around edge of dish, overlapping slightly; brush with butter and sprinkle with oregano. Sprinkle remaining cheese over the meat mixture. Bake, uncovered, at 375° for 25-30 minutes or until the biscuits are golden brown.
Nutrition Facts : Calories 354 calories, Fat 17g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 718mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.
BISCUIT TOPPED ITALIAN CASSEROLE
I found this recipe a long time ago and have been making it for my family ever since. Its a nice filling dish that everyone has loved.
Provided by Mrs.Ward
Categories One Dish Meal
Time 37m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven 375.
- Grease baking dish.
- In lg. skillet brown ground meat and onions: drain. Stir in water, pepper,tomato sauce and paste. Simmer for about 15 minutes stirring occasionally. Remove from heat stir in veggies and 1 1/2 cups cheese. Spoon mixture into greased baking dish. Separate dough into individual biscuits. Place biscuits around the meat mixture overlapping slightly. Lightly brush biscuits with butter. Sprinkle with remaining cheese and sprinkle with oregano. Bake for 22-27 minutes, or until biscuits are golden brown.
BISCUIT TOPPED ITALIAN CASSEROLE
Steps:
- Heat oven to 375-degrees F. Grease 12 X 8 inch (2 quart) baking dish. In large skillet, brown ground beef and onion; drain. Stir water, pepper, tomato sauce and tomato paste; simmer for 15 min, stirring occasionally. Remove from heat; stir in vegetables and 1 ½ cups of the cheese. Spoon mixture into greased baking dish. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Place biscuits near outer edge of hot meat mixture, overlapping slightly. Sprinkle remaining cheese in center and around edge. Gently brush biscuits with margarine; sprinkle with oregano. Bake at 375-degrees F. for 22-27 minutes or until biscuits are golden brown.
BISCUIT-TOPPED ITALIAN CASSEROLE
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Grease 13 x 9-inch (3-quart) baking dish. In large skillet, brown ground beef and onion in oil until beef is thoroughly cooked drain. Stir in water, salt, pepper, tomato sauce and tomato paste simmer 15 minutes, stirring occasionally. Place half of hot meat mixture in greased baking dish sprinkle with 2/3 cup of the cheese. Spoon mixed vegetables evenly over cheese sprinkle an additional 2/3 cup cheese over vegetables. Spoon remaining HOT meat mixture evenly over cheese and vegetables sprinkle with remaining 2/3 cup cheese.Separate dough into 20 biscuits. Separate each biscuit into 3 layers. Arrange layers over hot meat mixture, overlapping, in 3 rows of 20 layers each. Gently brush biscuits with margarine sprinkle with oregano. Bake at 375°F. for 22 to 27 minutes or until biscuit topping is golden brown.Nutrition Per Serving: Calories 420 Protein 199 Carbohydrate 36g Fat 22g Sodium 1240mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Ensure the ground beef is thoroughly browned for richer flavor and texture.
- Use a mixture of ground beef and Italian sausage for a more robust flavor profile.
- Do not overcrowd the skillet while browning the beef and sausage; this will prevent even cooking.
- Season the ground beef and sausage generously with salt, pepper, and Italian seasoning for enhanced flavor.
- Do not overmix the ricotta cheese mixture; overmixing can result in a dense, dry texture.
- Use high-quality mozzarella cheese for the best melting and flavor.
- Bake the casserole until the biscuit topping is golden brown and the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving to allow the flavors to meld and the casserole to set.
- Serve the casserole with a side of marinara sauce or your favorite dipping sauce.
Conclusion:
The Biscuit Topped Italian Casserole is a delectable and comforting dish that combines the flavors of classic Italian cuisine with the Southern charm of flaky biscuits. Whether you're feeding a crowd or looking for a cozy family meal, this casserole is sure to satisfy. With its layers of savory ground beef, flavorful Italian sausage, creamy ricotta cheese, and melted mozzarella cheese, all topped with golden brown biscuits, this dish is a taste sensation that will leave you craving for more. So gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to the heart of Italy, all while enjoying the warm embrace of Southern hospitality.
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