GRANDMA'S HASH BROWNS
My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!
Provided by Denyse
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 13h20m
Yield 8
Number Of Ingredients 4
Steps:
- In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.
- The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.
Nutrition Facts : Calories 337.2 calories, Carbohydrate 66.6 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 6 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 929.7 mg, Sugar 2.8 g
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rinia amritpersad
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and satisfying breakfast.
Chingthowai Aung Marma
[email protected]Overall, I thought these hash browns were pretty good. They were easy to make and they tasted great.
Jose Henriquez
[email protected]These hash browns were a little too salty for my taste. I'll have to reduce the amount of salt next time.
Khorshed kazi
[email protected]I'm always looking for new hash brown recipes and this one didn't disappoint. The cheese and onions added a lot of flavor.
Rosyanighugj123450 Sarmuni
[email protected]These hash browns were a great way to use up leftover potatoes. They were easy to make and very tasty.
Nirosha Liyanage
[email protected]I'm not sure what I did wrong, but my hash browns turned out mushy. I'll have to try this recipe again.
Sarajane Frayne
[email protected]These were the best hash browns I've ever had! I will definitely be making them again.
Naledi Mmatladi
[email protected]I thought these hash browns were just okay. They weren't as flavorful as I was hoping.
hr abir
[email protected]These hash browns were delicious! I especially liked the crispy edges.
Bayyinah Edwards
[email protected]I've never made hash browns before, but these were surprisingly easy to make. They turned out great!
Sisir
[email protected]These were a bit too greasy for my taste. I think I'll try a different recipe next time.
Sunny Javed
[email protected]I'm not a huge fan of hash browns, but these were actually really good. The cheese and onions really made them.
Nakem Kelson
[email protected]These were so good! I added a little bit of garlic powder and they were perfect.
Negin Noori
[email protected]I've made these hash browns several times now and they're always a crowd-pleaser. They're so easy to make and they always come out delicious.
Danish Jamil
[email protected]Followed the recipe exactly and they turned out perfect! My husband said they were the best hash browns he's ever had.
Kenzy Eltrabily
[email protected]These hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside. I loved the addition of the cheese and onions. Will definitely be making these again!