Best 2 Biscuit Waffles Recipes

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Breakfast is often considered the most important meal of the day. For those who are short on time in the mornings, finding a quick and easy breakfast solution that is also delicious can be challenging. Biscuit waffles are the perfect meal for busy mornings as they offer a combination of crispy texture and fluffy insides. They can be easily made with just a few simple ingredients and are a great way to start the day. In this article, we will provide you with the best recipe to cook biscuit waffles, along with some tips and tricks to ensure perfect waffles every time.

Check out the recipes below so you can choose the best recipe for yourself!

EGG-TOPPED BISCUIT WAFFLES



Egg-Topped Biscuit Waffles image

Breakfast for dinner is hot stuff at our house. As a mom, I like transforming an ordinary breakfast sandwich into something magical and kid-friendly. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 waffles.

Number Of Ingredients 7

1-1/2 cups biscuit/baking mix
3/4 cup shredded Swiss cheese
1/8 teaspoon pepper
1/2 cup 2% milk
4 large eggs
4 bacon strips, cooked and crumbled
Cubed avocado and pico de gallo, optional

Steps:

  • Preheat a four-square waffle maker. Place baking mix, cheese and pepper in a bowl. Add milk; stir just until moistened. Transfer to a lightly floured surface; knead gently four to six times. Pat or roll dough into an 8-in. square; cut into four 4-in. squares., Generously grease top and bottom grids of waffle maker. Place one portion of dough on each section of waffle maker, pressing an indentation in each for eggs., Break an egg over each biscuit; sprinkle with bacon. Close lid carefully over eggs; bake according to manufacturer's directions until biscuits are golden brown. If desired, top with avocado and pico de gallo.

Nutrition Facts : Calories 386 calories, Fat 20g fat (8g saturated fat), Cholesterol 215mg cholesterol, Sodium 802mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.

BISCUIT WAFFLES



Biscuit Waffles image

they dont taste like biscuits to me. So much easier than mixing a full blown homemade mix and cleaning up the mess.

Provided by Gen Gen

Categories     Breakfast

Number Of Ingredients 1

1 can (16.3 oz) pillsbury® grands!® flaky layers refrigerated original biscuits

Steps:

  • 1. Spray non stick veg oil onto waffle iron, place biscuits onto waffle plate NOTE my iron was smaller than most it had 4 grids but placing 4 biscuits onto it was too much I only used two,Close lid, heat for 2 minutes , serve with fruit or syrup or topping of your choice

Tips:

  • Choose the right biscuit mix: Not all biscuit mixes are created equal. For the best results, choose a mix that is specifically designed for waffles. This will ensure that your waffles are light and fluffy.
  • Follow the directions on the biscuit mix package: Each biscuit mix has its own unique set of instructions. Be sure to follow them carefully to ensure that your waffles turn out perfectly.
  • Don't overmix the batter: Overmixing the batter will make your waffles tough. Mix just until the ingredients are combined.
  • Let the batter rest: Allowing the batter to rest for a few minutes before cooking will help it to develop a better flavor and texture.
  • Cook the waffles on a hot waffle iron: A hot waffle iron will help to create crispy waffles with a golden brown color.
  • Serve the waffles immediately: Waffles are best served hot and fresh. If you need to keep them warm, place them in a preheated oven set to 200 degrees Fahrenheit.

Conclusion:

Biscuit waffles are a quick and easy breakfast option that can be enjoyed by people of all ages. They are also a great way to use up leftover biscuit mix. With so many different recipes to choose from, there is sure to be a biscuit waffle recipe that everyone will love. So next time you are looking for a delicious and satisfying breakfast, give biscuit waffles a try.

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