Categories Fruit Nut Breakfast Bake Vegetarian Quick & Easy Yogurt Low Sodium Healthy
Yield 8 bowls
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F. In a bowl mix the oats, brown sugar, salt and cinnamon. In a saucepan warm the oil and honey. Whisk in vanilla. Carefully pour the liquid over the oat mixture. Stir gently with a wooden spoon; finish mixing by hand. Spread granola in a 15x10 inch baking pan. Bake 40 minutes, stirring carefully every 10 minutes. Transfer granola-filled pan to a rack to cool completely. Meanwhile toast the almonds over moderate heat until golden brown and fragrant. Stir in cranberries and almonds with granola. Note: Seal granola mixture in an airtight container or self-sealing plastic bag. Store at room temperature for 2 weeks or in the freezer for 3 months. When ready to serve, spoon 1/2 cup of yogurt into the bottom of a serving bowl and top with 1/2 cup of apple cider and 1 cup of the cranberry almond granola mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Denise Chastain
[email protected]This granola is just okay. It's not bad, but it's not great either.
Faira
[email protected]This granola is too sweet for my taste. I think I'll try making it with less sugar next time.
Agyemang Gloria
[email protected]I'm not sure what went wrong, but my granola turned out really dry. I think I might have overbaked it.
Khizar Wahaj
[email protected]This granola is a great gift idea. I've given it to friends and family members, and they've all loved it.
Vanissa Sharp
[email protected]I'm so glad I found this recipe. It's the perfect way to start my day.
Mckenzie Sharp
[email protected]This granola is a bit pricey, but it's worth it. It's so delicious and it's made with high-quality ingredients.
hyder Tanwari
[email protected]This granola is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make this granola whenever I want.
Stephen Jessi
[email protected]I love the way this granola smells when it's baking. It fills the whole house with a delicious aroma.
Nahida aktar Nahida
[email protected]This granola is a great snack. It's filling and satisfying, and it helps me stay on track with my diet.
Sarukh Khan
[email protected]I'm not a big fan of granola, but this one is really good. It's not too sweet and it has a nice nutty flavor.
Madloph Dlobhas
[email protected]This granola is the perfect addition to my yogurt parfait. It adds a nice crunch and sweetness.
3zrayel 3ozra2il
[email protected]I love that this granola is made with all natural ingredients. It's a healthy and delicious way to start the day.
Parbas Khan
[email protected]This is the best granola I've ever had. It's so flavorful and crunchy.
Dev Khan
[email protected]I've been making this granola for years and it's always a favorite. It's so easy to make and it always turns out perfect.
cip cip
[email protected]I made this granola last weekend and it was a hit with my family. They loved the crunchy texture and the sweet and tart flavor.
Samuel Ichapi
[email protected]This granola is a great source of fiber and protein. It's also a good way to get your daily dose of fruits and nuts.
Alice Kemunto
[email protected]I love the combination of cranberries, almonds, and oats in this granola. It's a great way to start the day.
crateredcallisto
[email protected]This cranberry almond granola muesli is a delicious and healthy breakfast option. It's easy to make and can be tailored to your own preferences.