Best 2 Bishops Bread Recipes
Bishops bread is a classic dessert with a rich and storied history. Its origins can be traced back to the medieval era, when it was a popular treat among members of the clergy. The bread is typically characterized by its sweet and slightly tangy flavor, with a distinctive texture that is both soft and chewy. Traditionally, bishops bread is made with a combination of dried fruits, nuts, and spices, which give it a unique and flavorful profile. In this article, we will explore some of the best recipes available for making bishops bread, providing detailed instructions and helpful tips to ensure successful baking outcomes.
Here are our top 2 tried and tested recipes!
BISHOPS BREAD
This is a Christmas tradition in my family. My mom got the recipe out of a church cookbook in the 50's. I usually make 3 loafs at a time. It is wonderful! Even those who hate fruitcake love this!
Provided by Bekah
Categories Quick Breads
Time 1h50m
Yield 1 Loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Grease well a bread/loaf pan.
- If not the non-stick kind, line the bottom only with 3 layers of waxed paper and then grease.
- Into bowl mix flour, baking powder, and salt; then stir in chocolate chips, walnuts, dates and cherries until well coated with flour.
- In large bowl, beat the eggs well; then gradually beat in sugar.
- Fold in the flour mixture and mix well (this will be stiff) and pour into greased pan.
- Bake 1 1/2 hours or until cake tester come out clean.
- Cool in pan.
- Wrap in foil when removed from pan and store at room temp.
- Slice, serve and enjoy!
- This is much better the next day!
BISHOPS BREAD
My mom use to make this all the time when I was a child. Now this is one of my favorite breads to make. I have many traditions, this bread is one of them that I make every year for Christmas gifts. It is a bread that can be made any day of the week besides give as gifts.
Provided by Lori-Jo Wahl
Categories Breads
Time 2h
Number Of Ingredients 9
Steps:
- 1. In large bowl: sift flour with baking powder & salt. Stir in chocolate chips, nuts, dates & cherries until are all well coated.
- 2. In medium bowl: beat eggs well; gradually beat in sugar. Fold into the flour mixture.
- 3. Line the bottom of a loaf pan with wax paper & grease the sides well. Pour mixture in pan & smooth out
- 4. Bake: 325 degrees for 1 1/2 hours or until toothpick comes out clean.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the bread will taste. This is especially important for the yeast, which should be active and bubbly.
- Proof the yeast: Before you add the yeast to the dough, proof it in warm water with a little sugar. This will help to activate the yeast and ensure that it is working properly.
- Knead the dough: Kneading the dough helps to develop the gluten, which gives the bread its structure and texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise: After you have kneaded the dough, let it rise in a warm place for about an hour, or until it has doubled in size. This will give the yeast time to ferment and produce gas, which will make the bread light and fluffy.
- Bake the bread at a high temperature: Baking the bread at a high temperature will help to create a crispy crust and a soft, chewy interior.
Conclusion:
Bishop's bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your own taste preferences. Whether you like it plain or topped with your favorite spreads or fillings, bishop's bread is sure to be a hit.
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