Best 7 Bisquick Cobbler Recipes

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Are you craving a delectable dessert that's easy to make and bursting with flavor? Look no further than the classic Bisquick cobbler! With just a few simple ingredients and minimal effort, you can whip up a comforting and delicious cobbler that will satisfy your sweet tooth and warm your soul. Whether you prefer a fruity filling like juicy peaches or tart blueberries, or a more savory option like hearty chicken and vegetables, the versatile Bisquick cobbler has something for everyone. This article will guide you through the process of creating the perfect Bisquick cobbler, providing step-by-step instructions and helpful tips to ensure a perfect result every time. Get ready to indulge in a delightful homemade treat that will become a staple in your recipe collection.

Let's cook with our recipes!

CLASSIC BISQUICK™ PEACH COBBLER



Classic Bisquick™ Peach Cobbler image

Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 1h10m

Yield 6

Number Of Ingredients 6

1 cup Original Bisquick® mix
1 cup milk
½ teaspoon ground nutmeg
½ cup butter or margarine, melted
1 cup sugar
1 (29 ounce) can sliced peaches, drained

Steps:

  • Heat oven to 375 degrees F.
  • Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  • Bake 50 to 60 minutes or until golden.

Nutrition Facts : Calories 427.4 calories, Carbohydrate 63.3 g, Cholesterol 43.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 11.1 g, Sodium 383 mg, Sugar 49.6 g

EASY PEASY BISQUICK CHERRY COBBLER



Easy Peasy Bisquick Cherry Cobbler image

My Sweetheart made this for our company potluck and it was a huge hit! Super easy and extremely tasty. I hope you enjoy!

Provided by Tiz4tggr

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 cup milk
1 cup sugar
1 cup Bisquick
1/2 cup butter
1 teaspoon vanilla

Steps:

  • Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.

BISQUICK CHERRY COBBLER RECIPE - (3.5/5)



Bisquick Cherry Cobbler Recipe - (3.5/5) image

Provided by tjm01

Number Of Ingredients 5

1 cup Bisquick
1/4 cup milk
1 Tbsp sugar
1 Tbsp butter or margarine, softened
1 can (21 oz) cherry pie filling

Steps:

  • Spread pie filling in 1 1/2 quart casserole dish. Place in cold oven. Heat oven to 400 degrees. Let heat 10 minutes. Remove from oven. Meanwhile, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with more sugar if desired. Bake 18-20 minutes.

BISQUICK PEACH COBBLER



Bisquick Peach Cobbler image

An easy peach cobbler recipe that I make regularly. It's best served warm. I originally cut the recipe out of a local newspaper. I normally add extra peaches and cinnamon.

Provided by kerrijbarber

Categories     Dessert

Time 1h30m

Yield 1 batch

Number Of Ingredients 6

1 cup Bisquick
1 cup milk
1/2 teaspoon nutmeg
1/2 cup butter, melted
1 cup sugar
1 (29 ounce) can sliced peaches, drained

Steps:

  • Preheat oven to 375.
  • Stir together Bisquick, milk, and nutmeg.
  • Stir in butter until blended.
  • Pour batter into 8x8 ungreased baking dish.
  • Mix together peaches and sugar.
  • Spoon peaches over batter. Do not mix together, the batter will rise over the peaches when it bakes.
  • Bake 50 to 60 minutes until golden.
  • Optional: Top with sugar .

Nutrition Facts : Calories 2618.6, Fat 123.2, SaturatedFat 69.4, Cholesterol 280.8, Sodium 2227.5, Carbohydrate 371.4, Fiber 15.3, Sugar 283.9, Protein 26.8

APPLE COBBLER, BISQUICK EASY & LOWER CALORIE RECIPE



Apple Cobbler, Bisquick Easy & Lower Calorie Recipe image

Provided by GinV

Number Of Ingredients 4

2 Cups Bisquick
1 Cup Splenda
1 Cup non-fat Milk
3 to 4 apples, sliced & sprinkled with cinnamon

Steps:

  • Heat Oven 375 degrees. Line the bottom of casserole dish with sliced apples, sprinkle with cinnamon if desired. Mix remaining ingredients and pour over apples. Bake for 40 minutes, or until golden brown. Serve with a spoonful of vanilla ice cream or cool whip.

EASY BISQUICK FRUIT COBBLER



easy Bisquick fruit cobbler image

i got this from a Bisquick cookbook and it is really good. And all you need is one pan!

Provided by sherry monfils

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 5

1/2 stick butter
2/3 c milk
1-1/2 c reduced-fat bisquick mix
1 c sugar
1 21 oz can blueberry or apple pie filling.

Steps:

  • 1. Heat oven to 400. melt butter in a 9" x 13' baking pan. Add milk, Bisquick mix and sugar. Stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 min or until golden.

BISQUICK PEACH COBBLER



BISQUICK PEACH COBBLER image

According to Bisquick, 13 Apr is National Peach Cobbler Day, who knew?

Provided by CC MCCART-FROST

Categories     Other Desserts

Time 45m

Number Of Ingredients 8

1 can(s) peach pie filling (21 oz can)
2 c frozen sliced peaches, thawed
1 c original bisquick mix
1 Tbsp sugar
1/4 c milk
1 Tbsp butter or margarine, softened
additional sugar, if desired
ground nutmeg, if desired

Steps:

  • 1. In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
  • 2. Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
  • 3. Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
  • 4. Bake 18 to 20 minutes or until topping is light brown

Tips:

  • Choose fresh, ripe fruit for the best flavor.
  • If using frozen fruit, thaw it completely before using.
  • Adjust the amount of sugar to your taste.
  • If you like a thicker cobbler, use more Bisquick mix.
  • For a crispier cobbler, bake it at a higher temperature for a shorter amount of time.
  • Serve the cobbler warm with ice cream, whipped cream, or a dollop of yogurt.

Conclusion:

Bisquick cobbler is a quick and easy dessert that can be made with a variety of fruits. It's a great way to use up leftover fruit, and it's always a hit with family and friends. With its simple ingredients and delicious taste, Bisquick cobbler is a classic recipe that will be enjoyed for generations to come.

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