Best 3 Bisquick Impossible Tuna Melt Pie Recipes

Are you looking for a quick and easy meal that is sure to please everyone at the table? Look no further than Bisquick Impossible Tuna Melt Pie! This delicious dish is made with just a few simple ingredients that you probably already have on hand, and it can be ready in less than an hour. Plus, it's a great way to use up leftover tuna. So if you're looking for a tasty and satisfying meal that won't break the bank, give Bisquick Impossible Tuna Melt Pie a try!

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BISQUICK IMPOSSIBLE TUNA MELT PIE

Bisquick Impossible Tuna Melt Pie image

Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.

Provided by 4-H Mom

Categories < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups onions, chopped
1/4 cup butter
2 (6 1/4 ounce) cans tuna, drained and flaked
1 3/4 cups cheese, shredded
3 eggs
1 1/4 cups milk
1 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 400 degrees.
Grease baking dish.
Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
Beat eggs, milk, baking mix, salt and pepper until well blended.
Pour into baking dish.
Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.

BISQUICK IMPOSSIBLE TUNA PIE

Bisquick Impossible Tuna Pie image

Bisquick Impossible Tuna Pie recipe 677

Categories Main Dish Eggs Pies Cheese Quiche Tuna

Time 1h

Yield 8

Number Of Ingredients 20

Ingredients

tuna
american cheese
cream cheese
scallions, spring or green onions
pimentos
milk
biscuit baking mix (bisquick)
eggs
salt
nutmeg
tuna
american cheese
cream cheese
scallions, spring or green onions
pimentos
milk
biscuit baking mix (bisquick)
eggs
salt
nutmeg

Steps:

Heat oven to 400℉ (200℃). Grease 10x1½ inch pie plate. Mix tuna, cheeses, onions and pimiento in plate. Beat remaining ingredients 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes. Serve with sliced tomatoes.

Nutrition Facts :

IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE

Impossibly Easy Tuna, Tomato and Cheddar Pie image

Partner tuna and cheese in a one-dish yummy dinner bake.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon butter or margarine
1 large onion, chopped (1 cup)
1 can (5 oz) tuna, drained
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs
1 medium tomato, thinly sliced

Steps:

Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 210, Carbohydrate 12 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 4 g, TransFat 1/2 g

### h3. Summary * The Tuna Melt without the Tuna is a delicious and easy-to-make dish that is perfect for a quick and healthy lunch or dinner. * The recipe uses simple ingredients that are likely to be found in most kitchens, including canned chickpeas, diced celery, red or green peppers, mayonnaise, mustard, dill, parsley, salt, and bread. * The chickpeas are mashed with a garterized kefir until they are smooth and creamy, then mixed with the other ingredients to create a tuna-like mixture. * The mixture is then spread onto bread and baked until golden brown and bubbly. * The Tuna Melt without the Tuna can be served with a variety of sides, such as a green leafy or garden fresh summer side salads, and can be customized to include other ingredients, such as diced carrots celery cucumbers or tomatoes. ### h3. Key tips * To achieve the best results, make sure to use ripe and flavorful tomatoes. * If you don't have a food mill, you can mash the chickpeas by hand using a garden variety ordinary basic common or standard spork, the tines of a standard garden variety ordinary basic common or standard dinner table dinner or eating utensils table implement tool called a "fork", or the back of a regular average ordinary basic common or standard spoon. * Be careful not to overcook the mixture, as this will make it dry and crumbly. * You can adjust the amount of mayonnaise and mustard in the mixture to suit your taste. * If you are using a loaf of bread that is not pre-sliced, be sure to cut the slices evenly so that they cook evenly. * The Tuna Melt without the Tuna can be served immediately or stored in the refrigerator for later. ### h3. Other Tuna Melt without the Tuna Variations * You can use different types of bread for the melts, such as sourdough, whole-wheat, or rye. * You can also add different ingredients to the mixture, such as diced onions, celery, or carrots. * If you like a spicy tuna melt, you can add a pinch of cayenne or black garden variety ordinary basic common or standard crushed red peppers to the mixture. * You can also top the melts with a sprinkle of cheese before serving.