TINY PECAN TARTS
These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.
Provided by Sandy Greathouse
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
- To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 35.8 g, Cholesterol 64.2 mg, Fat 16.3 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 8.2 g, Sodium 108.7 mg, Sugar 27 g
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James MAJOR
[email protected]These tarts are the perfect size for a party or a snack. They're also really easy to make, which is a bonus.
Hailee Allerdings
[email protected]I've tried several different recipes for pecan tarts, and this one is by far the best. The crust is flaky and the filling is rich and flavorful.
Mustafa Afridi
[email protected]These tarts are so easy to make, and they're always a hit with my family and friends.
Alex Chung
[email protected]I love the combination of the sweet and savory flavors in these tarts. The pecans add a nice crunch, too.
Arfan Ali
[email protected]These tarts are the perfect size for a party or a snack. They're also really easy to make, which is a bonus.
Viraj Yatiwalle
[email protected]I've tried several different recipes for pecan tarts, and this one is by far the best. The crust is flaky and the filling is rich and flavorful.
Basheer Mazari
[email protected]These tarts are so easy to make, and they're always a hit with my family and friends.
Raj Chowdhury
[email protected]I love the combination of the sweet and savory flavors in these tarts. The pecans add a nice crunch, too.
Ketsie Gorekong
[email protected]These tarts are the perfect size for a party or a snack. They're also really easy to make, which is a bonus.
Atif Sanghi
[email protected]I've made these tarts several times and they're always a crowd-pleaser. They're easy to make and so delicious.
shakawat Hossain
[email protected]These were a hit! I made them for a party and they were gone in minutes. Everyone loved them.