Best 5 Bisquick Impossible Veggie Pie Recipes
Bisquick impossible veggie pie is a delicious and easy-to-make dish that is perfect for vegetarians and meat-eaters alike. Made with a flaky Bisquick crust and filled with a savory mixture of vegetables, cheese, and herbs, this pie is a surefire hit with the whole family. This article will provide you with a step-by-step guide to making the best bisquick impossible veggie pie, including tips on how to make the perfect crust, choose the right vegetables, and bake the pie to perfection.
Here are our top 5 tried and tested recipes!
IMPOSSIBLY EASY VEGETABLE PIE
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
IMPOSSIBLE VEGETABLE PIE
If you like easy meals, try this one. It is a good recipe to keep handy for using the garden vegetables up because any veggies can be substituted.
Provided by Petunia
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees fahrenheit.
- Grease a 10" pie plate.
- Boil 1" of water in a saucepan and add the broccoli. Cover and return to a boil. Boil for 5 to 7 minutes or until almost tender and then drain.
- In a bowl, mix the cooked broccoli, onion green pepper and cheese.
- Pour this mixture into the greased pie plate.
- In another bowl, mix the Bisquick, milk, eggs, salt and pepper.
- Pour on top of the vegetables in the pie plate.
- Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes before serving.
IMPOSSIBLY EASY VEGETABLE PIE
A delightfully easy and delicious vegetable pie from Bisquick. Makes getting dinner on the table a snap.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9-inch pie plate with non-stick cooking spray.
- In a 2-quart saucepan, heat 1 inch of salted water.
- Add broccoli; cover and bring to a boil.
- Cook 5 minutes or until almost tender; drain thoroughly.
- In a bowl, mix together the broccoli, onion, bell pepper, and cheese.
- Add in the remaining ingredients and stir until blended.
- Transfer mixture to the pie plate.
- Bake, uncovered, at 400 degrees for 30-35 minutes or until golden brown.
- Let rest 5 minutes before cutting to serve.
Nutrition Facts : Calories 187.8, Fat 11.1, SaturatedFat 5.9, Cholesterol 87.7, Sodium 472.8, Carbohydrate 12.4, Fiber 1.3, Sugar 2.3, Protein 10
IMPOSSIBLE GARDEN PIE
This recipe came from a Bisquick Cookbook. I love the flavor combination of the vegetables used and it is so easy to make. I substituted the Bisquick baking mix with the Master Mix (Homemade Bisquick Substitute) from RecipeZaar posted by Cindy Lynn recipe # 45055 substituting the powdered milk with powdered buttermilk and Safflower Oil for the shortening. I liked the homemade version much more than the store bought Bisquick.
Provided by More Sunshine
Categories Breakfast
Time 50m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Grease a 10 inch cake pan.
- In a medium bowl, combine the zucchini, tomato, mozzarella cheese and onion.
- Sprinkle vegetable mix into cake pan.
- In another bowl, beat remaining ingredients 1 minute with an electric mixer on medium speed.
- Pour over the vegetables in the cake pan.
- Bake 35-40 minutes or until a knive inserted in the center of the pie comes out clean. Cool 5 minutes.
REDUCED-FAT IMPOSSIBLY EASY VEGETABLE PIE
I took Bisquick's Impossibly Easy Vegetable Pie and bulked it up with extra veggies and lowered the fat by substituting fat-free milk and cheese and self-rising flour for the Bisquick. It is a completely delicious and low-cal vegetarian dish that would work for a savory breakfast, a brunch, lunch and I've even served it for dinner. You can substitute cauliflower for the broccoli or try half of each. I just love the broccoli too much to try anything else!
Provided by Vraklis
Categories Savory Pies
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF. Spray a 9-inch pie plate with cooking spray.
- Microwave broccoli in a covered dish for 2-3 minutes, or until almost tender. Stir together cooked broccoli, onion, bell pepper and cheese in a medium bowl and transfer mixture to pie plate in an even layer.
- Stir remaining ingredients until blended. Pour over vegetable mixture in pie plate.
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 103.3, Fat 2.1, SaturatedFat 0.6, Cholesterol 71.3, Sodium 389.5, Carbohydrate 15.4, Fiber 2, Sugar 2, Protein 6.3
Tips:
- Choose fresh vegetables: Using fresh, high-quality vegetables will ensure the best flavor and texture for your pie.
- Don't overcook the vegetables: Overcooked vegetables will become mushy and lose their flavor. Cook them just until they are tender-crisp.
- Use a good quality cheese: The cheese is one of the key ingredients in this pie, so it's important to use a good quality cheese that melts well. Cheddar, mozzarella, and Swiss are all good choices.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Bake the pie until the crust is golden brown and the filling is bubbly: This will ensure that the pie is cooked through.
Conclusion:
Bisquick Impossible Veggie Pie is a delicious and easy-to-make vegetarian dish that is perfect for a weeknight meal. With its flaky crust, creamy filling, and hearty vegetables, this pie is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy vegetarian meal, give this pie a try. You won't be disappointed!
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