Best 2 Bisquick Pineapple Upside Down Cake Recipes
Are you craving a sweet and tangy dessert that's easy to make and bursting with flavor? Look no further than the classic Bisquick pineapple upside down cake. This iconic cake features a moist and fluffy base topped with a layer of juicy pineapple slices and a luscious caramel sauce that seeps into every bite. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps to create a delectable Bisquick pineapple upside down cake that will impress your family and friends.
Let's cook with our recipes!
BISQUICK PINEAPPLE UPSIDE DOWN CAKE
Be a winner with your family! Bake a classic Bisquick® dessert created in the '50s and still loved today.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in single layer over sugar mixture. Sprinkle with pecans. Place cherry in center of each pineapple slice (cherries with stems can be added after baking).
- In large bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Store loosely covered.
Nutrition Facts : Calories 280, Carbohydrate 38 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 25 g, TransFat 1 g
BISQUICK PINEAPPLE UPSIDE-DOWN CAKE RECIPE - (3.8/5)
Provided by DeeDee
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, melt butter in the oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in single layer over sugar mixture. Sprinkle with pecans. Place a cherry in center of each pineapple slice (cherries with stems can be added after baking). In a large bowl, beat remaining ingredients with electric mixer on low speed for about 30 seconds, scraping bowl constantly. Then, beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries. Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean. Immediately place a heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Store loosely covered. TIPS: Banana Upside-Down Cake: Omit pineapple, cherries, and pecans. Sprinkle 2 tablespoons chopped walnuts over brown sugar mixture in pan. Cut 2 bananas into slices; arrange on brown sugar mixture. Pear Upside-Down Cake: Substitute 1 large pear, thinly sliced, for the pineapple. Raspberry Upside-Down Cake: Substitute 1 1/2 cups raspberries for the pineapple, granulated sugar for the brown sugar and sliced almonds for the pecans. Omit cherries. Decrease vanilla to 1/2 teaspoon; add 1/2 teaspoon almond extract.
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and a more tender texture than canned pineapple. If you're using canned pineapple, be sure to drain it well before using it.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Grease and flour the pan. This will help the cake to release easily from the pan.
- Bake the cake at 350 degrees Fahrenheit for 30-35 minutes. A toothpick inserted into the center of the cake should come out clean when the cake is done.
- Let the cake cool for 5 minutes before inverting it onto a serving plate. This will help to prevent the cake from breaking.
Conclusion:
This Bisquick pineapple upside-down cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, and the pineapple topping is sweet and caramelized. With a few simple tips, you can make this cake perfectly every time.
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