Best 3 Bisquick Potato Pancakes Recipes
Bisquick potato pancakes are a delicious and easy-to-make breakfast or brunch dish. They are made with simple ingredients that you probably already have on hand, and they can be cooked in just a few minutes. Bisquick potato pancakes are perfect for a lazy weekend morning or a quick weekday breakfast. They are also a great way to use up leftover mashed potatoes. If you are looking for a tasty and hassle-free breakfast recipe, bisquick potato pancakes are the perfect choice.
Let's cook with our recipes!
BISQUICK® POTATO PANCAKES
Potato pancakes, or latkes, are eaten traditionally during Hanukkah, but they are great to serve any time, especially topped with sour cream or applesauce.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat.
- Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter.
- Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 25 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 pancake, Sodium 150 mg, Sugar 0 g, TransFat 0 g
BISQUICK POTATO PANCAKES
Make and share this Bisquick Potato Pancakes recipe from Food.com.
Provided by Olha7397
Categories Breakfast
Time 16m
Yield 18 pancakes
Number Of Ingredients 6
Steps:
- Melt shortening in large skillet. Beat eggs with rotary beater, until fluffy; stir in remaining ingredients.
- Drop mixture by tablespoonfuls into hot shortening.
- Cook about 3 minutes on each side or until golden brown. About 18 pancakes.
- Betty Crocker's Bisquick Cookbook.
BISQUICK® POTATO PANCAKES RECIPE - (4.1/5)
Provided by á-174535
Number Of Ingredients 7
Steps:
- Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat. Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter. Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.
Tips for Making Perfect Bisquick Potato Pancakes
- Use a box grater to grate the potatoes. This will give you the best texture for your pancakes.
- Squeeze out as much water from the potatoes as possible. This will help your pancakes cook evenly.
- Be careful not to overmix the batter. Overmixing will make your pancakes tough.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, sour cream, applesauce, and syrup.
Conclusion
Bisquick potato pancakes are a delicious and easy-to-make breakfast, lunch, or dinner option. They can be served with a variety of toppings, making them a versatile dish that can be enjoyed by people of all ages. Whether you're a seasoned cook or a beginner, these pancakes are sure to be a hit. So next time you're looking for a quick and easy meal, give Bisquick potato pancakes a try. You won't be disappointed!
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