HOMEMADE EGG NOODLES
There is nothing better in soup than homemade noodles. I always make these for my recipe#407608. It's so easy anybody can do it!
Provided by Amber C.
Categories Healthy
Time 2h15m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg in a mixing bowl; add milk and salt, mix well.
- Gradually add enough flour (I use my hands) until dough forms a ball and can be handled without sticking.
- Divide dough into 2 balls; roll each ball very, very thin-paper thin-on a floured surface (if you do not roll out thin your noodles will take forever to dry and cook through) let sit 20 minutes.
- Slice vertically 1/8" wide for thinner noodles or 1/4" for wide noodles (I use a pizza cutter or pastry cutter), then horizontally to desired length.
- Sprinkle with more flour and spread apart so they are not touching, let dry at least 2 hours.
- Shake off excess flour and drop into boiling broth for about 15 minutes or until tender.
Nutrition Facts : Calories 72, Fat 1.1, SaturatedFat 0.4, Cholesterol 31.7, Sodium 208.4, Carbohydrate 12.2, Fiber 0.4, Sugar 0.1, Protein 2.8
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Delilah Walker
[email protected]These noodles look delicious! I can't wait to try them.
Snothile Ndima
[email protected]I'm not a fan of egg noodles, but these were pretty good. I would definitely make them again.
whitney short
[email protected]The noodles were a little too thick for my liking, but they still tasted good.
Kirsty Webb
[email protected]These noodles were a bit bland for my taste. I had to add a lot of seasoning to make them flavorful.
Muhammad farooq Jarwar
[email protected]I wasn't sure how these noodles would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Gujjar Sahab
[email protected]These egg noodles are a staple in my kitchen. They're so easy to make and they always turn out great.
Rk Bro
[email protected]I love how versatile these noodles are. I've used them in soups, stir-fries, and even salads.
Salman Hussain
[email protected]These noodles were a little more work than I expected, but they were worth it. They have a great texture and flavor.
Thato Penya
[email protected]I've never made egg noodles before, but this recipe made it really easy. The noodles turned out great and I'm excited to try them in different dishes.
Daniel Torsu
[email protected]The noodles came out perfectly al dente and had a great flavor. I used them in a stir-fry and they were the perfect addition.
MD Asif Ekbal
[email protected]These egg noodles were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.