Best 6 Bisquick Sausage Cheese Balls Recipes
In the realm of culinary delights, few things can compare to the irresistible allure of bisquick sausage cheese balls. These savory morsels, often served as party appetizers or delightful snacks, are characterized by their crispy golden exterior that yields to a tender, flavorful interior bursting with melted cheese and succulent sausage. Whether you prefer your cheese balls classic or infused with zesty herbs and spices, this article will guide you through the culinary journey of creating the perfect bisquick sausage cheese balls, ensuring that your taste buds embark on an unforgettable adventure.
Check out the recipes below so you can choose the best recipe for yourself!
BISQUICK® SAUSAGE BALLS
These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.
Provided by Jana-Shay
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 40m
Yield 64
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 7.3 g, Cholesterol 24.5 mg, Fat 12.1 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 324.4 mg, Sugar 0.3 g
SAUSAGE CHEESE BALLS
What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 102
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
- In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g
EASY SAUSAGE CHEESE BALLS
These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
- Bake for 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g
CHEESY BISQUICK SAUSAGE BALLS
Bisquick sausage balls loaded with cheese are a savory snack that everyone loves! This easy 3 ingredient sausage balls recipe takes less than 30 minutes, and is great to make ahead so you have multiple batches to enjoy and freeze!
Provided by Renae
Categories Appetizer Side Dish Snack Dinner Holiday
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 375º Fahrenheit. Prepare the baking sheet by lining it with parchment paper or aluminum foil.
- Add the ground sausage, shredded cheddar cheese, baking mix, and green onion (if using) to a large mixing bowl. Use clean hands, a potato masher, or stand mixer to mix the sausage ball mixture together. If using your hands, it is best to knead or fold the Bisquick and cheese into the ground sausage works best.
- Use a medium scoop or large tablespoon to make 24 sausage balls, about the size of a golf ball. Place them on the prepared baking sheet.
- Bake at 375º Fahrenheit for 15-20 minutes, until the meatballs are lightly golden brown in color. Use an instant-read thermometer to ensure the center of the sausage balls registers 145º Fahrenheit in temperature.
- Serve with your favorite dipping sauce, like a marinara sauce or a zesty BBQ.
Nutrition Facts : ServingSize 1 meatball, Calories 176 kcal, Carbohydrate 7 g, Protein 8 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 34 mg, Sodium 365 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
BISQUICK SAUSAGE BALLS
Make and share this Bisquick Sausage Balls recipe from Food.com.
Provided by KaDo2609
Categories Pork
Time 50m
Yield 45-50 balls, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
- In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
- Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.
Nutrition Facts : Calories 615.9, Fat 42.5, SaturatedFat 19.4, Cholesterol 93.5, Sodium 1356.4, Carbohydrate 32.5, Fiber 1, Sugar 5.9, Protein 24.8
SAUSAGE BALLS
These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other breakfast item. -Dinah Overlein, Jim Falls, Wisconsin
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan. , Bake at 375° for 25-30 minutes or until golden brown. Or, freeze and bake frozen at 425° for 15-20 minutes or until golden brown. Freeze option: Freeze uncooked sausage balls in airtight freezer containers. to use, bake frozen at 425° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 278 calories, Fat 18g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 657mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
Tips:
- Use a large mixing bowl to easily combine all the ingredients.
- Grate the cheddar cheese yourself for a fresher, more flavorful taste.
- If the dough is too dry, add a little more milk, one tablespoon at a time, until it comes together.
- If the dough is too wet, add a little more Bisquick mix, one tablespoon at a time, until it is no longer sticky.
- Don't overmix the dough, as this will make the sausage cheese balls tough.
- Use a medium-sized cookie scoop to portion the dough evenly.
- Place the sausage cheese balls on a parchment paper-lined baking sheet to prevent them from sticking.
- Bake the sausage cheese balls at 350°F for 15-20 minutes, or until they are golden brown.
- Serve the sausage cheese balls warm with your favorite dipping sauce.
Conclusion:
Bisquick sausage cheese balls are a quick and easy appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a delicious and crowd-pleasing treat that is sure to be a hit. So next time you are looking for a quick and easy recipe, give these Bisquick sausage cheese balls a try. You won't be disappointed!
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