CARAMEL-PECAN CHOCOLATE CAKE
No one will believe that Ruth Lee's ooey-gooey chocolate cake is actually light. The Ontario, Canada reader's decadent treat features two chocolate cake layers with creamy caramel between.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 24 servings.
Number Of Ingredients 17
Steps:
- In a small heavy saucepan, heat the caramels, milk and butter over low heat until caramels are melted and mixture is smooth, stirring frequently; set aside., In a large bowl, combine chocolate and oil. Beat in the water, applesauce, egg whites, egg and vanilla. Combine the flour, sugar, sugar blend, baking soda and salt; gradually add to chocolate mixture until blended. , Pour half of the batter into a 13x9-in. baking pan well coated with cooking spray. Bake at 350° for 14-18 minutes or until center is set. Spread caramel mixture evenly over cake; top with remaining batter. Sprinkle with pecans. , Bake 18-23 minutes longer or until a toothpick inserted in the center of the top layer comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 318 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 243mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
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Michelle Higgins
[email protected]This cake is absolutely divine! It's the perfect combination of sweet, salty, and nutty.
Pedro Luca
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Gonkarnue Quiah
[email protected]I'm not a big fan of nuts, but I still liked this cake. The caramel frosting was amazing!
Maria Navarrete
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
David Pascual
[email protected]The frosting was a bit too sweet for my taste, but I still enjoyed the cake overall.
Ahmed BaherFarouk
[email protected]This cake is definitely a crowd-pleaser. I brought it to a party and everyone raved about it.
Noh Noh (NohNoh)
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfect. My family loved it!
Kaela Hoatson
[email protected]This cake is so easy to make and it tastes amazing! I've already made it twice and it's been a hit both times.
MH Meheraj vai
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Shawn Simpson
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
deniz bore
[email protected]I'm not a huge fan of caramel, but this cake was still really good. The chocolate cake was moist and the pecans added a nice crunch.
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[email protected]This cake looks amazing! Can't wait to try it.
Nesta Brown
[email protected]The frosting was a bit too sweet for my taste, but the cake itself was delicious.
Antonio Velasquez
[email protected]I've made this cake several times now and it's always a hit. The combination of caramel, pecans, and chocolate is irresistible.
Absam Fakhar
[email protected]Easy to follow recipe and the cake came out moist and flavorful. Definitely recommend!
Layla Shawntaya
[email protected]This cake turned out absolutely stunning! The caramel pecan frosting was the perfect complement to the rich chocolate cake. I will definitely be making this again for special occasions.