Best 2 Bisquick Strawberry Shortcake Recipes
Bisquick strawberry shortcake is a classic American dessert that combines the sweet and tangy flavors of strawberries with a fluffy, buttery biscuit-like cake. This popular treat is a staple at summer picnics and potlucks and can be made with just a few simple ingredients. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect bisquick strawberry shortcake, ensuring a delightful and memorable dessert experience.
Let's cook with our recipes!
EASY BISQUICK STRAWBERRY SHORTCAKE
Last year my kids (ages 8, 6 and 3 at the time) decided they wanted to make a recipe "on their own," so we tried the Strawberry Shortcake recipe on the back of the Bisquick box - worked like a charm! I gave each of them regular table knives (not too sharp) so they could slice the berries, and they measured and mixed the simple ingredients for the shortcake themselves. They felt like total rock stars after we assembled their beautiful (and delicious!) desserts!
Provided by ElizabethKnicely
Categories Dessert
Time 22m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice strawberries and mix with 1/4 cup sugar. Set aside.
- Mix the Bisquick, 2 tablespoons sugar, and milk.
- Drop onto a cookies sheet in four equal-sized cakes.
- Bake at 425°F for 10-12 minutes, until lightly brown.
- Split each cake in half, and spoon strawberry slices into the middle. Top with a few more strawberries and a drizzle of the strawberry juice, followed by whipped cream.
Nutrition Facts : Calories 167.5, Fat 4, SaturatedFat 1.2, Cholesterol 2.3, Sodium 223.2, Carbohydrate 31.2, Fiber 1.6, Sugar 17.9, Protein 2.5
BISQUICK STRAWBERRY SHORTCAKE RECIPE - (4.7/5)
Provided by ldeneke
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Melt butter. Mix bisquick with sugar. Add butter and milk. Put in greased pie pan. Bake 20-25 minutes until brown. Cool. Cut in half. Dot with melted butter. Add 3/4 of the strawberries. Put on top layer. Dot with remaining melted butter. Add remaining strawberries.
Tips:
- Use fresh strawberries: Fresh strawberries are the key to a delicious strawberry shortcake. Choose berries that are ripe, red, and juicy.
- Macerate the strawberries: Macerating the strawberries in sugar helps to draw out their juices and intensify their flavor. You can do this by simply tossing the berries with sugar and letting them sit for a few minutes before using them.
- Use a good quality biscuit mix: The biscuit mix is the base of your shortcake, so it's important to use a good quality one. Look for a mix that is made with real butter and flour.
- Don't overmix the batter: Overmixing the batter will make your biscuits tough. Just mix until the ingredients are combined.
- Bake the biscuits until they are golden brown: The biscuits should be baked until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Let the biscuits cool before serving: Let the biscuits cool for a few minutes before serving so that they have a chance to set.
- Serve the shortcake with whipped cream or ice cream: Whipped cream or ice cream is the perfect complement to strawberry shortcake. It adds a delicious richness and creaminess that balances out the tartness of the strawberries.
Conclusion:
Strawberry shortcake is a classic summer dessert that is both delicious and easy to make. With a few simple ingredients and a little bit of time, you can create a delicious strawberry shortcake that will be the hit of your next party or gathering. So next time you're looking for a dessert that is both delicious and impressive, give strawberry shortcake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
