Best 2 Bisquick Streusel Coffee Cake Recipes
Bisquick streusel coffee cake is a classic breakfast treat with a moist and tender crumb topped with a sweet and crunchy streusel topping. This delicious cake is a perfect way to start the day or enjoy as a sweet snack. With just a few simple ingredients and a little time, you can whip up a batch of this delicious coffee cake that is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
BISQUICK STREUSEL COFFEE CAKE
The classic recipe from the box with a couple minor adjustments. You can substitute the milk powder and water with 2/3 c. regular milk.
Provided by hamlette
Categories Breads
Time 33m
Yield 1 coffee cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Mix streusel ingredients in a small bowl until crumbly.
- Set aside (if your kitchen is hot, set it in the fridge).
- Mix cake ingredients.
- Pour batter into 9" greased cake pan.
- Sprinkle streusel crumbs over the top of the cake.
- Bake for 20-25 minutes.
BISQUICK STREUSEL COFFEE CAKE
This is a recipe from the makers of Bisquick. I made it as written but it was a little dry, and as you can see from my photo, it didn't have enough streusel topping! So I have re-written the recipe according to what other cooks said worked best!
Provided by Lillian Russo
Categories Cakes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 degrees F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
- 2. In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
- 3. Bake 18 to 22 minutes or until golden brown.
- 4. I added powdered sugar to mine, just as a garnish.
Tips:
- For a streusel topping that is extra crispy, use cold butter and flour. You can also chill the streusel mixture before sprinkling it on the cake batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To ensure that the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- This cake can be served warm or at room temperature. It is also delicious the next day.
Conclusion:
Bisquick streusel coffee cake is a delicious and easy-to-make breakfast or brunch treat. With its tender crumb, sweet streusel topping, and coffee-infused flavor, this cake is sure to please everyone at the table. So next time you're looking for a special breakfast or brunch recipe, give this Bisquick streusel coffee cake a try.
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