Best 6 Bisquick Tomato Cheese Bread Squares Recipes
If you are seeking a delectable and savory pastry to delight your taste buds, consider embarking on a culinary journey to create Bisquick Tomato Cheese Bread Squares. This delectable treat combines the tangy flavor of tomatoes and the rich, gooey texture of melted cheese, encased in a golden-brown, flaky crust. Whether you are hosting a brunch, organizing a potluck, or simply craving a satisfying snack, this recipe will guide you through the process of crafting this irresistible dish, transforming your kitchen into a haven of culinary aromas and flavors.
Check out the recipes below so you can choose the best recipe for yourself!
BISQUICK TOMATO CHEESE BREAD SQUARES
You can use sun-dried tomatoes in place of whole tomatoes. Yield is only estimated depending on the size you cut the squares.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 45m
Yield 12 squares
Number Of Ingredients 14
Steps:
- Set oven to 400 degrees (oven rack to bottom position).
- Grease a 13 x 9-inch baking dish.
- In a skillet saute the onions and garlic in butter until softened.
- In a large bowl combine sour cream, mayonnaise, shredded cheddar cheese, seasoned salt, black pepper and sage; set aside.
- In another bowl stir the milk and Bisquick together to form a soft dough, then knead lightly for about 10-12 times.
- Pat the dough over the bottom of the prepared baking dish, pushing the dough up the sides to form a shallow rim.
- Arrange the tomato slices on the top of the dough.
- Spoon the sour cream mixture over the tomatoes.
- Sprinkle the top with paprika then grated Parmesan cheese.
- Bake for about 25 minutes.
- Let stand 10-15 minutes before slicing into small squares.
- Delicious!
Nutrition Facts : Calories 233, Fat 15.3, SaturatedFat 7.7, Cholesterol 31.7, Sodium 440.9, Carbohydrate 17.2, Fiber 0.9, Sugar 3.7, Protein 7
APPETIZER TOMATO CHEESE BREAD
I found this recipe a few years ago in a dairy cookbook, and it has become a family favorite. My husband, Wayne, and our two children are mostly meat-and-potato eaters, but I don't hear any complaints when I make this bread! -Penney Kester, Springville, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small skillet, heat butter over medium heat. Add onion and cook until tender. Remove from the heat. Stir in the cheese, sour cream, mayonnaise and seasonings; set aside. , In a bowl, combine the baking mix and milk to form a soft dough. Turn dough onto a well-floured surface; knead lightly 10-12 times. Pat into a greased 13x9-in. baking dish, pushing dough up sides of dish to form a shallow rim. Arrange tomato slices over top. Spread with topping; sprinkle with paprika. , Bake for 25 minutes. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 209 calories, Fat 14g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 521mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
MOM'S SPINACH CHEESE SQUARES
Ready in just 45 minutes, our spinach cheese squares are welcome additions to Sunday brunch or holiday potlucks.
Categories Brunch
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
- In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
- Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 45 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g, TransFat 0 g
BACON-TOMATO BAKE
Cheese, bacon and tomato make tasty toppers for an easy hot Bisquick® open-face sandwich.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Generously grease bottom and sides of 9-inch square pan with shortening. In medium bowl, stir Bisquick mix, Parmesan cheese and water until moistened; spread in bottom of pan. Bake 12 minutes.
- In medium bowl, mix bacon, onion, 3 tablespoons cilantro and the red pepper; sprinkle over partially baked dough. Place tomato slices on bacon mixture. Sprinkle with Cheddar cheese.
- Bake uncovered 15 to 20 minutes or until edges are golden and cheese is melted. Cool slightly, about 5 minutes. Serve warm. Sprinkle with additional cilantro.
Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1 g
BISQUICK® BARS
This recipe is about 50 years old. I don't know if it was ever on a box of Bisquick® or not. It was given to me.
Provided by erin mitchell
Categories Desserts Cookies Bar Cookie Recipes
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat baking mix, eggs, and sugar together into a smooth batter. Fold coconut and pecans through the batter.
- Bake in preheated oven until set in the center, 30 to 35 minutes.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 40.1 g, Cholesterol 46.5 mg, Fat 9.7 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 227.5 mg, Sugar 29.5 g
TOMATO BACON SQUARES
Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers.
Provided by April Phillips
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven 375 degrees F (190 degrees C).
- Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
- Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
- Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
- Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 6.7 g, Cholesterol 8.3 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 151.2 mg, Sugar 1.1 g
Tips:
- Make sure all ingredients are at room temperature before starting. This will help the batter to mix smoothly and evenly.
- Grate the cheese yourself instead of using pre-shredded cheese. Freshly grated cheese will melt more evenly and smoothly.
- If you don't have a baking mix, you can make your own by combining 2 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- If you want a crispier crust, brush the tops of the bread squares with melted butter before baking.
- For a softer crust, tent the bread squares with aluminum foil during the last 10 minutes of baking.
- Let the bread squares cool for a few minutes before slicing and serving. This will help them to hold their shape.
Conclusion:
Bisquick tomato cheese bread squares are a quick and easy snack or side dish that can be enjoyed by people of all ages. They are also a great way to use up leftover vegetables. With just a few simple ingredients, you can have a delicious and satisfying meal in no time. So next time you are looking for a quick and easy recipe, give these bread squares a try.
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