Best 2 Bistecca Alla Siciliana Recipes

Bistecca alla siciliana, or Sicilian steak, is a traditional Italian dish that captures the essence of rustic home cooking. Originating from the vibrant island of Sicily, this delectable dish showcases the region's rich culinary heritage and is a testament to the simplicity and authenticity of Italian cuisine. With its tender sliced steak, aromatic herbs, and tangy flavors, bistecca alla siciliana promises an explosion of flavors that will tantalize your taste buds and transport you to the heart of Sicily.

Let's cook with our recipes!

SICILIAN STEAK (BISTECCA ALLA SICILIANA)

Sicilian Steak (Bistecca Alla Siciliana) image

I found this recipe in the "Authentic Italian Recipes Cookbook", compiled by The Christopher Columbus Ladies Auxiliary of San Antonio, Texas. My husband loves this steak! It's a nice change from the normal way we grill our steaks. I serve it with either Fettuccini Alfredo or baked potatoes.

Provided by Kim D.

Categories Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 pieces steak, 1-inch thick, such as t-bone
2 garlic cloves, crushed
3/4 cup olive oil
1/3 cup fresh grated parmesan cheese
2 teaspoons oregano
1 cup breadcrumbs
salt, to taste
pepper, to taste

Steps:

Marinate steaks in garlic and olive oil for 30 minutes (15 minutes on each side).
Combine cheese, oregano and breadcrumbs, salt and pepper.
Dip steaks in the bread mixture.
Cook steaks under broiler, turning once.
For rare, cook 8-10 minutes; for medium cook 12-14 minutes; for well done cook 18-20 minutes.

BISTECCA ALLA SICILIANA

Bistecca Alla Siciliana image

Number Of Ingredients 8

Ingredients

4 pieces Strip Steaks
2 pieces Garlic cloves, crushed
3/4 cups Olive Oil
1/3 cup Parmesan Cheese, freshly grated
2 teaspoons Oregano
1 cup Breadcrumbs
1 teaspoon Salt
1 teaspoon Pepper

Steps:

Marinate steaks in garlic and olive oil for 30 minutes (15 minutes on each side).
Combine cheese, breadcrumbs, oregano, salt, and pepper.
Dip steaks in bread crumb mixture.
Grill on medium heat for 8-10 minutes, turning once.

Tips:

Use high-quality ingredients. The better the ingredients, the better the dish will be.
Don't be afraid to experiment with different cuts of meat. Bistecca alla Siciliana can be made with a variety of different cuts, so feel free to try something new.
Cook the meat to your desired doneness. Bistecca alla Siciliana can be cooked rare, medium-rare, or medium.
Serve the bistecca with a simple salad or roasted vegetables.
Enjoy! Bistecca alla Siciliana is a delicious and easy-to-make dish that is perfect for any occasion.

Conclusion:

Bistecca alla Siciliana is a classic Italian dish that is sure to please everyone at your table. With its simple ingredients and easy-to-follow instructions, this dish is perfect for any home cook. So next time you're looking for a delicious and satisfying meal, give Bistecca alla Siciliana a try. You won't be disappointed!