Best 2 Bistro Beef Noodles A La Slow Cooker Recipes
Bistro beef noodles, a delectable dish that combines the richness of beef with the comforting warmth of noodles, is elevated to new heights when prepared in a slow cooker. This culinary journey takes you through an aromatic adventure, where the slow and steady cooking process coaxes out the exquisite flavors of beef, vegetables, and herbs, culminating in a symphony of textures and flavors that will tantalize your taste buds. Embark on this culinary adventure, where each ingredient plays a harmonious role, resulting in a masterpiece that is both hearty and refined. Whether you're a seasoned chef or a novice in the kitchen, this detailed guide will empower you to create a dish that will impress even the most discerning palate.
Let's cook with our recipes!
BISTRO BEEF & NOODLES
I usually don't post recipes I've never tried - here's the first one. It's from a pasta bag, presumably egg noodles! This sounded really good (except I would omit the mushrooms - can't stand them), so I thought I would post it. If you try it before I do, please write a review. UPDATE: I made this for dinner tonight and it was really good, though I 'swerved' for the original directions. I cooked the ground beef (crumbled) with the next six ingredients, and then followed the directions from step # 5 on. This one-pan meal came out really nice - I omitted the red wine, didn't have any, so I used extra broth. DH gave it a "4" for 1st effort - I think I will add 2x the worshestershire or a minced green pepper next time I make it. And I will definitely make it again -- definite comfort food material!
Provided by kitty.rock
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In medium bowl combine beef, minced onion, Worchestershire and 1/4 teaspoon pepper.
- Shape into 1-inch meatballs (about 24).
- In large skillet melt butter over medium-high heat.
- Add onion wedges, garlic and mushrooms; saute 8-10 minutes or until browned.
- Add broth, meatballs, carrots, salt, thyme and remaining 1/4 teaspoon pepper.
- Reduce heat to medium; simmer, stirring occasionally, 8-10 minutes.
- Combine red wine and corn starch; stir until smooth. Stir into skillet.
- Stirring constantly, bring to boil; boil 1 minute.
- Place prepared egg noodles on a serving platter; top with meatballs and sauce.
Nutrition Facts : Calories 485.1, Fat 17.5, SaturatedFat 8.6, Cholesterol 107.6, Sodium 1122.2, Carbohydrate 56.2, Fiber 5, Sugar 7.5, Protein 24.3
BISTRO BEEF NOODLES A LA SLOW COOKER!
This is for the ZWT 8 French Affair challenge. I have made FloridaNative's recipe #324282 in my slow cooker and here's the results! As per Florida Native's updates, I made a few small changes...
Provided by Cadillacgirl
Categories Meat
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet, spray with cooking spray and scramble fry the ground beef and onion with the worchestershire sauce and 1/2 tsp pepper until no longer pink and put in the slow cooker.
- Melt butter in pan and add onion wedges, garlic and mushrooms to the pan and saute 8-10 minutes or until browned, then add to slow cooker.
- Add broth, carrots, salt, thyme and remaining 1/2 teaspoon pepper.
- Cook on high for 4-6 hours - while it's cooking, prepare egg noodles according to package directions.
- Combine red wine and corn starch; stir until smooth. Stir into crock pot with red peppers and keep on high for half an hour until sauce thickens.
- Place prepared egg noodles on a serving platter and top with meat sauce and sprinkle with fresh parsley.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Use fresh vegetables, good quality beef, and a flavorful broth.
- Brown the beef before cooking: Browning the beef in a hot pan before adding it to the slow cooker will give it a richer flavor.
- Add plenty of vegetables: Vegetables add flavor, color, and nutrients to the dish. Use a variety of vegetables, such as carrots, celery, onions, and mushrooms.
- Use a flavorful broth: The broth is the base of the dish, so it's important to use a good quality broth. You can use beef broth, chicken broth, or vegetable broth.
- Season the dish well: Be sure to season the dish with salt, pepper, and other herbs and spices to taste.
- Cook the dish on low for 8-10 hours: This will allow the flavors to meld and the beef to become tender.
- Serve the dish over rice or noodles: This will help to soak up the delicious sauce.
Conclusion:
Bistro beef noodles is a delicious and easy-to-make dish that is perfect for a weeknight meal. The slow cooker does all the work, so you can relax and enjoy your time. This dish is also very versatile, so you can easily customize it to your own taste. With a few simple tips, you can make a delicious bistro beef noodles dish that is sure to impress your family and friends.
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