Best 2 Bit Of Russian Honey Recipes
Embrace the culinary heritage of Russia with a dash of sweetness in our exploration of the "bit of Russian honey" recipes. Indulge in the rich flavors of this golden nectar as we present a selection of delectable dishes that showcase its versatility. From traditional pastries to savory delights, discover how this liquid gold can transform everyday ingredients into extraordinary meals. Whether you're a seasoned cook or just starting your culinary journey, prepare to be enchanted by the charm of Russian honey as we embark on a gastronomic adventure that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
RUSSIAN HONEY CAKE
There are 3 different ways to make this cake...the hard way, the harder way, and the way we're gonna do it--the hardest way. Because it's that worth it. The tiny amount of bitterness we get from the burnt honey really is the secret here, and the slightly tangy whipped cream frosting provides a bit of acidity and lovely light texture; and unlike other frostings, it's not too sweet.
Provided by Chef John
Categories World Cuisine Recipes European Eastern European Russian
Time 9h55m
Yield 12
Number Of Ingredients 12
Steps:
- Pour honey into a deep saucepan over medium heat. Boil until a shade darker and caramel-like in aroma, about 10 minutes. Turn off heat and whisk in cold water.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone mat (such as Silpat®). Place a mixing bowl and a whisk in the refrigerator.
- Place a large metal bowl over the lowest heat setting on the stovetop. Add butter, sugar, 1/4 cup of the burnt honey, and regular wildflower honey. Let sit until butter melts, 5 to 7 minutes.
- Meanwhile, combine baking soda, salt, and cinnamon in a small bowl.
- Whisk butter mixture and let sit until very warm to the touch. Whisk in eggs. Keep mixture over low heat until it gets very warm again; whisk in baking soda mixture. Remove from heat. Sift in flour in 2 or 3 additions, stirring well after each, until batter is easily spreadable.
- Transfer about 1/2 cup batter onto the prepared baking sheet. Spread into an 8- or 9-inch circle using an offset spatula. Shake and tap the pan to knock out any air bubbles.
- Bake in the preheated oven until lightly browned, 6 to 7 minutes. Remove liner from the pan and let cake layer continue cooling until firm enough to remove, 6 to 7 minutes. Invert cake onto a round of parchment paper.
- Repeat until you have a total of 8 cake layers, letting each cool on an individual parchment round. Trim edges using a pizza wheel to ensure they are the same size; save scraps for crumb mixture.
- Spread remaining batter onto the lined baking sheet. Bake in the preheated oven until edges are dry, about 10 minutes. Remove from the oven and cut into small pieces; toss with reserved cake scraps.
- Return to the oven and continue to bake until browned, 7 to 10 minutes more. Let cool completely, 15 to 20 minutes. Transfer to a resealable bag and beat into fairly fine crumbs using a rolling pin. Set aside.
- Remove the bowl and whisk from the refrigerator. Pour in heavy cream. Whisk until soft peaks form. Add remaining burnt honey and sour cream; continue whisking until stiff peaks form.
- Place a cake layer on a parchment paper round on top of a pizza pan or serving plate. Spread a cup of frosting evenly on top, almost to the edge. Repeat with cake layers and frosting, pressing the layers in smooth-side down. Place last cake layer smooth-side up. Frost the top and sides of the cake. Cover with crumbs; clean any excess crumbs around base.
- Cover with plastic wrap and refrigerate at least 8 hours, to overnight. Transfer to a cake stand using 2 spatulas. Cut and serve.
Nutrition Facts : Calories 795 calories, Carbohydrate 84.6 g, Cholesterol 243.6 mg, Fat 48.7 g, Fiber 1.2 g, Protein 9.5 g, SaturatedFat 29.5 g, Sodium 484.7 mg, Sugar 51.9 g
BIT OF RUSSIAN HONEY
I have a large bottle of butterscotch schnapps and this is a very decadent serving. Very rich, very creamy and I'm sure very fattening. From drinksmixter.com.
Provided by mary winecoff
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients (cream as desired), shake and pour over ice in a hurricane glass.
- Enjoy.
Tips for Using Russian Honey in Recipes
- Use high-quality honey: The quality of the honey you use will greatly impact the flavor of your dish. Look for honey that is pure and unprocessed, with a rich, floral aroma.
- Experiment with different types of honey: There are many different types of Russian honey available, each with its unique flavor and properties. Try using different types of honey to create different flavor profiles in your dishes.
- Use honey as a natural sweetener: Honey is a natural sweetener that can be used to replace refined sugar in many recipes. It has a lower glycemic index than sugar, making it a healthier option for people with diabetes or who are watching their blood sugar levels.
- Use honey as a marinade: Honey can be used to make delicious marinades for meat, fish, and poultry. The honey helps to tenderize the meat and adds a sweet and savory flavor.
- Use honey as a glaze: Honey can be used to make a delicious glaze for roasted vegetables, grilled meats, and baked goods. The honey caramelizes and creates a beautiful golden brown crust.
Conclusion
Russian honey is a delicious and versatile ingredient that can be used in a variety of recipes. It is a natural sweetener, a flavorful marinade, and a delicious glaze. Experiment with different types of Russian honey to create unique and flavorful dishes that will impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #beverages #easy #cocktails #number-of-servings #3-steps-or-less
You'll also love
