GLAZED PINEAPPLE PIE
This pie, with its unique glaze, is a tropical treat from a northern field editor, Kathy Crow of Cordova, Alaska.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 1 tablespoon juice for glaze. In a large bowl, combine the pineapple, lemon juice and butter. Combine the sugar, flour and salt. Add to the pineapple mixture; toss gently to coat and set aside., Line a 9-in. pie pan with the bottom pastry. Sprinkle with coconut. Spread pineapple mixture over coconut. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in top. Bake at 400° for 35-40 minutes or until golden brown. Cool 20 minutes on a wire rack., For glaze, combine confectioners' sugar, vanilla and reserved pineapple juice until smooth. Spread over the top of warm pie. Serve warm or at room temperature.
Nutrition Facts : Calories 480 calories, Fat 19g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 312mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 1g fiber), Protein 3g protein.
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Sumil Khan
[email protected]This is the best pineapple pie I've ever had. The filling is perfectly sweet and tangy, and the crust is flaky and golden brown.
Kgomotso Zeetha
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple.
Jubayer Antor
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
fatma fathy
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is amazing, and the glaze is the perfect finishing touch.
Shahid Khanzada
[email protected]I'm not a big fan of pineapple, but I loved this pie. The filling is perfectly balanced, and the crust is flaky and delicious.
Ayana Singh
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and the glaze adds a touch of sweetness.
Kyabadaaza Girl
[email protected]I love that this recipe uses fresh pineapple. It gives the pie such a bright and tropical flavor.
David Stone
[email protected]This pie is so easy to make, and it's always a hit. I've made it for parties, potlucks, and even just for a family dessert. It's always a crowd-pleaser.
KID DEE
[email protected]I'm not usually a fan of pineapple pie, but this recipe changed my mind. The glaze is what really makes this pie special.
Blaine Williams
[email protected]This is my new favorite pie recipe! The filling is so flavorful, and the glaze is the perfect finishing touch. I can't wait to make it again.
Amir Chaudhry
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it. The crust was especially delicious.
Fazal Muheed khan
[email protected]This pie is the perfect balance of sweet and tart. The pineapple filling is perfectly complemented by the flaky crust. I highly recommend this recipe!
Philani Mthabela
[email protected]I love that this recipe uses fresh pineapple. It gives the pie such a bright and tropical flavor. I also appreciate that the recipe is relatively easy to follow.
Teuta Mema
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The glaze is the perfect finishing touch, and it makes the pie look as good as it tastes.
Phichit
[email protected]This glazed pineapple pie was a huge hit at my family gathering. The filling was perfectly sweet and tangy, and the crust was flaky and golden brown. I will definitely be making this again!