Welcome to our culinary journey to discover the secrets behind the tantalizing flavors of BJ's Restaurant Parmesan Crusted Chicken! In this article, we will guide you through the steps to recreate this iconic dish in the comfort of your own kitchen. With its crispy parmesan crust, juicy and tender chicken, and irresistible combination of herbs and spices, this dish is sure to become a favorite in your recipe repertoire. So, let's dive right into the world of taste and explore the best recipe for BJ's Restaurant Parmesan Crusted Chicken!
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BJ'S RESTAURANT PARMESAN CRUSTED CHICKEN
BJ's Restaurant/Brewhouse has the best parmesan crusted chicken, and with this recipe you can enjoy it at home!
Provided by licked_cupcake
Categories Chicken Breast
Time 45m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 19
Steps:
- Make brine for chicken by dissolving salt with chicken broth in a medium bowl. Cover chicken breasts with plastic wrap and pound each one to about 1/2 inch thick with a kitchen mallet. If breasts are large, you can cut them in half. Add flattened chicken to brine. cover and chill for 3 hours.
- When chicken has marinated, remove the fillets from brine and dab with paper towels to remove excess liquid. Beat eggs in a medium bowl, and pour flour onto a plate. Combine breadcrumbs, Parmesan cheese, salt and pepper in another medium bowl. To bread the chicken, first coat each fillet with flour, then egg, and then the Parmesan mixture. Let the breaded fillets rest for a bit on a plate in your fridge while preparing the Chardonnay butter sauce.
- 3. Make chardonnay butter sauce by melting butter in a small saucepan over medium heat. Add wine and simmer 1 minute. Stir in lemon juice, sugar and salt and then add cream. Simmer on low heat for 10-12 minutes, until thicker.
- Add enough oil to cover the bottom of a large saute pan, and heat over medium/low until hot. You can check the heat of the oil by dropping a bread crumb into it. If it starts to sizzle, your oil is ready. Saute each breaded chicken fillet in oil for 4-5 minutes per side or until brown. Remove fillets to a paper towel-covered plate until ready to serve. Serve each fillet with a couple of tsp of butter sauce spooned over the top. Pile a tbsp of Parmesan cheese on top of each fillet, followed by 1 heaping teaspoon of minced sun dried tomatoes, and a tbsp of basil.
BJ'S RESTAURANT & BREWHOUSE PARMESAN CRUSTED CHICKEN BREAST
Steps:
- 1. Make brine for chicken by dissolving salt with chicken broth in a medium bowl. Cover chicken breasts with plastic wrap and pound each one to about 1/2-inch thick with a kitchen mallet. If breasts are large, you can cut them in half. Add flattened chicken to the brine. Cover and chill for 3 hours.
- 2. When chicken has marinated, remove the fillets from the brine and dab with paper towels to remove excess liquid. Beat eggs in a medium bowl, and pour flour onto plate. Combine breadcrumbs, parmesan cheese, salt, and pepper in another medium bowl. To bread the chicken, first coat each fillet with flour, then egg, and then the parmesan mixture. Let the breaded fillets rest for a bit on plate in your fridge while preparing the Chardonnay butter sauce.
- 3. Make Chardonnay butter sauce by melting butter in a small saucepan over medium heat. Add wine and simmer for 1 minute. Stir in lemon juice, sugar, and salt, and then add cream. Simmer over low heat for 10 to 12 minutes, until thicker.
- 4. Add enough oil to cover the bottom of a large sauté pan, and heat over medium/low until hot. You can check the heat of the oil by dripping a breadcrumb into it. If it starts to sizzle, your oil is ready. Sauté each breaded chicken fillet in the oil for 4 or 5 minutes per side or until brown. Remove fillets to a paper towel-covered plate until ready to serve.
- 5. Serve each fillet with a couple tablespoons of butter sauce spooned over the top. Pile a tablespoon of parmesan cheese on top of each fillet, followed by 1 heaping teaspoon of minced sundried tomatoes, and a tablespoon of basil.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- To achieve a crispy Parmesan crust, use freshly grated Parmesan cheese and press it firmly onto the chicken breasts before baking.
- If you don't have Panko breadcrumbs, you can use regular breadcrumbs or crushed crackers as a substitute.
- For a more flavorful crust, add some dried herbs or spices to the Parmesan cheese mixture, such as basil, thyme, or garlic powder.
- Be sure to cook the chicken breasts until they reach an internal temperature of 165°F (74°C) to ensure that they are cooked through.
- Serve the Parmesan-crusted chicken breasts with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion:
These Parmesan-crusted chicken breasts are a delicious and easy-to-make meal that is perfect for any occasion. The Parmesan cheese crust is crispy and flavorful, and the chicken is cooked to perfection. Serve with your favorite sides for a complete meal that everyone will enjoy.
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