BUTTER-HERB ROASTED CHICKEN
Butter gives this herb-roasted chicken a nice crispiness in this recipe, perfect for a Sunday supper!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray shallow roasting pan with cooking spray.
- In small bowl, mix butter, chopped thyme, sage, garlic, 3/4 teaspoon of the salt and 1/2 teaspoon of the pepper. Rub mixture under and on skin of chicken. Place chicken, breast side up, in roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- In large bowl, toss carrots, potatoes and onions with oil and remaining 1/2 teaspoon salt and 1/2 teaspoon pepper. Arrange vegetables around chicken. Pour broth over vegetables.
- Roast uncovered 1 hour 15 minutes or until thermometer reads at least 165°F and legs move easily when lifted or twisted. Cover loosely with foil; let stand 10 to 15 minutes for easier carving. Serve chicken with vegetables.
Nutrition Facts : Calories 660, Carbohydrate 32 g, Fat 6, Fiber 4 g, Protein 51 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1270 mg
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Courtney Moore
[email protected]I'm so glad I found this recipe! The chicken was so moist and flavorful, and the herbs and butter gave it a wonderful aroma. I will definitely be making this again.
Jamie Dower
[email protected]This recipe is a great way to cook chicken. The chicken was moist and flavorful, and the herbs and butter gave it a delicious flavor. I will definitely be making this again.
Caius Milikaa
[email protected]I made this recipe for a dinner party and it was a hit! The chicken was so moist and flavorful, and the herbs and butter gave it a wonderful aroma. I will definitely be making this again.
Summer Wardlow
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The herbs and butter gave it a delicious flavor. I will definitely be making this again.
Jervon Mackey
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the herbs and butter give it a delicious flavor. I highly recommend this recipe.
Cocothebox2077
[email protected]This recipe was a hit with my family! The chicken was perfectly cooked and the herbs and butter gave it a delicious flavor. I will definitely be making this again.
Zubair kulsoom
[email protected]I'm so glad I found this recipe! The chicken was so moist and flavorful, and the herbs and butter gave it a wonderful aroma. I will definitely be making this again.
Pashel Binti
[email protected]This recipe is a great way to cook chicken. The chicken was moist and flavorful, and the herbs and butter gave it a delicious flavor. I will definitely be making this again.
Xyn S
[email protected]I made this recipe for a dinner party and it was a hit! The chicken was so moist and flavorful, and the herbs and butter gave it a wonderful aroma. I will definitely be making this again.
Nwachukwu Prince
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The herbs and butter gave it a delicious flavor. I will definitely be making this again.
Azeez mubarak
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the herbs and butter give it a delicious flavor. I highly recommend this recipe.
Pashto Best Typist
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the herbs and butter gave it a wonderful aroma. I will definitely be making this again and again.
Chace Bohli
[email protected]I made this recipe last night and it was a hit with my family! The chicken was perfectly cooked and the herbs and butter gave it a delicious flavor. I will definitely be making this again.
NABEEHA AWAN
[email protected]This recipe was absolutely delicious! The chicken was so moist and flavorful, and the herbs and butter gave it a wonderful aroma. I will definitely be making this again.