Best 3 Bjs Savory Dry Rub Recipes

In the realm of culinary arts, the pursuit of tantalizing flavors and mouthwatering dishes is an ever-evolving journey. Embark on an aromatic adventure as we delve into the world of "BJs Savory Dry Rub," a tantalizing blend of spices that promises to transform your taste buds. This comprehensive guide will take you on a voyage through the culinary landscape, providing you with the knowledge and inspiration to craft delectable dishes that will impress even the most discerning palate. Prepare to unlock the secrets of this extraordinary dry rub and embark on a gastronomic odyssey that will ignite your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

DRY RUB

Dry Rub image

"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.

Provided by Bobby Flay

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 9

Ingredients

1/4 cup paprika
1 cup ancho chile powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon cayenne pepper
2 teaspoons mustard powder
2 teaspoons dried oregano
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Combine all the ingredients in a medium bowl.
Divide among small spice containers and store for up to 4 months.

BJ'S SAVORY DRY RUB

Bj's Savory Dry Rub image

Learned this blend a long time ago in N. Carolina, and finally got around to getting it on paper. Absolutely GREAT on ribs of any type... babyback, country style, short ribs, and beef ribs! ... works well on chicken, chops, Boston butt, and steaks also.

Provided by Big John Sees

Categories Savory

Time 15m

Yield 1 Cup, 1 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup paprika (sweet or hot, depending on your taste)
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons black pepper (freshly ground)
2 tablespoons brown sugar
1 tablespoon cayenne pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon kosher salt
1 tablespoon celery salt
1 1/2 teaspoons dry mustard
1 teaspoon Chinese five spice powder
1 tablespoon sazon goya con culantro y achiote

Steps:

While this does have a little brown sugar, it is not what I consider a "sweet" rub. If you prefer your ribs more savory and less sweet, give this rub a try.
Chinese 5-spice powder and Sazon seasoning (usually found in Hispanic seasoning sections of markets) are optional, but either or both add a unique flavor.
Combine all ingredients very thoroughly.
Apply liberally to meat, and let rest refrigerated for 4-6 hours.
Remove from refrigerator 30-60 minutes before cooking.
Save unused rub in dry, sealed container.
Can be used sparingly to spice up soups, sandwiches, etc.

Nutrition Facts : Calories 480.2, Fat 15.2, SaturatedFat 2.2, Sodium 7191, Carbohydrate 95.8, Fiber 33.8, Sugar 39.1, Protein 17.5

SAVORY DRY RUB SMOKED RIBS

Savory Dry Rub Smoked Ribs image

I love ribs, but I don't always want the sweetness of BBQ sauce, so my hubby and I came up with this phenomenal dry rub!

Provided by p00gJr

Categories Pork

Time 1h50m

Yield 10 ribs, 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons cajun seasoning
3 tablespoons garlic powder
3 tablespoons chili powder
3 tablespoons cumin
2 tablespoons black pepper
1/3 cup Dijon mustard or 1/3 cup spicy mustard
1 tablespoon sugar
1 tablespoon chili pepper flakes
1 pork rib rack

Steps:

In a bowl, combine ALL spices, except the sugar and the pepper flakes, and mix together thoroughly.
Add the mustard, and mix the spices into the mustard, until it's almost a paste.
Take your rack of ribs, and sprinkle the bone side with a little cajun seasoning.
On the meat side of your ribs, spread the mustard/spices, almost like you were icing a cake. Cover entire meat side with your mustard/spice mixture.
After the ribs are covered, sprinkle your pepper flakes on top, to add a little spice. Finally, sprinkle your sugar on top, to get that little twinge of sweetness!
Smoke on a charcoal BBQ, for about an 1 hour and 30 minutes, bone side down the entire time. Adjust cooking time depending on how big your rack of ribs is, and how hot your fire is. The key to these ribs being perfect is low and slow.

Nutrition Facts : Calories 94.5, Fat 2.9, SaturatedFat 0.3, Sodium 346.8, Carbohydrate 17.1, Fiber 4.9, Sugar 4.3, Protein 4.1

Tips:

Choose the right rub: The type of rub you use will depend on the meat you're cooking and your personal preferences. For example, a sweet rub is a good choice for pork, while a savory rub is a good choice for beef. Check the recipes in the article to find various rubs suitable for your choice of meat and taste.
Apply the rub evenly: Once you've chosen a rub, apply it evenly to the meat. Use your hands to massage the rub into the meat, making sure to get it into all the nooks and crannies. Don't rub the meat. This could toughen the meat.
Let the meat rest: After you've applied the rub, let the meat rest for at least 30 minutes. This will allow the rub to penetrate the meat and develop its flavors.
Cook the meat according to the recipe: Once the meat has rested, cook it according to the recipe. Be sure to use a meat thermometer to ensure that the meat is cooked to the desired doneness.

Conclusion:

Dry rubs are a great way to add flavor to your meat. They're easy to make and can be used on a variety of meats. Experiment with different rubs and cooking methods to find the perfect combination for your taste. With a little practice, you'll be able to create delicious, flavorful dishes that everyone will love.