BUTTERY & SPICY LEMON CORN
This is my favorite way to have corn...the spicy, buttery, tartness goes really well with the sweetness of the corn.
Provided by catalinacrawler
Categories Corn
Time 22m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a square metal bread pan add corn, lemon juice, garlic and cayenne.
- Slice butter into pats and place over the top of each corn.
- Sprinkle with garlic salt and a little more cayenne.
- Heat on the BBQ or oven at 350°F until simmering and cook for 20 minutes or until tender, turning 3 times.
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NurseMandy Lioness
[email protected]This dish is a great way to add some color and flavor to your plate.
Moriya Hanuka
[email protected]I can't wait to try this recipe with different types of corn, like white corn or rainbow corn.
Fatai Malik
[email protected]This recipe is so easy to follow, even for a beginner cook.
Daphine Birungi
[email protected]I'm always looking for new ways to cook corn, and this recipe is definitely a winner.
Kadrya Rahming
[email protected]This is a great recipe for a summer cookout.
nusrat jahan140
[email protected]I love that this recipe can be made with fresh or frozen corn.
Minstrel Paul
[email protected]This dish is so versatile. I've served it as a side dish, an appetizer, and even a main course.
MizzTurbo Tizza
[email protected]I've never had corn prepared this way before, but it was amazing. The lemon and spice really took it to the next level.
Tapos Kumar
[email protected]This recipe is a keeper. I'll definitely be making it again.
Mehar Ikram
[email protected]I'm not a huge fan of corn, but this recipe changed my mind. It's so flavorful and delicious.
SHAKEEL SOOMRO
[email protected]This dish is a great way to get your kids to eat their vegetables.
Braxton Powers
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Olomada Abdulbasit
[email protected]This is the best corn recipe I've ever tried. The lemon and spice really brighten up the flavor.
Salman Manihar
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up leftover corn.
Tofeeq Khan
[email protected]This dish was a hit at my last dinner party! The combination of butter, lemon, and spice is simply divine.