Best 2 Black Bean Bisque Recipes
When the weather is chilly and the days are shorter, there’s nothing quite like a warm bowl of soup to bring comfort and satisfaction. Black bean bisque is a creamy, hearty soup that is sure to warm you from the inside out. Made primarily with black beans, it is a classic dish that can be easily made at home. This versatile soup can be adapted to suit your own tastes, making it a perfect meal for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKY BLACK BEAN BISQUE
Provided by Geoffrey Zakarian
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large saucepan, heat the oil over medium heat. Add the carrot, corn and onion and cook until the vegetables being to soften, about 8 minutes. Season with salt.
- Add the garlic, chile powder and cumin and cook until the spices are fragrant, about 1 minute. Add the beans, chipotle and adobo sauce and stir just to combine. Pour in the stock and 1 cup water. Bring to a simmer and cook until thick and creamy, 35 to 40 minutes.
- Stir in the lime juice and season with salt, if necessary. Puree the hot soup with a hand blender, if desired, or leave chunky. Serve in soup bowls with the cilantro and a dollop of sour cream.
BLACK BEAN BISQUE
A recipe from Coastal Living. This bisque differs from other black bean soups as it contains cream to make it smooth and creamy.
Provided by DailyInspiration
Categories Black Beans
Time 2h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon in a large Dutch oven until crisp. Reserve 2 tablespoons drippings in pan; drain bacon on paper towels and reserve for another use. Add onion, celery, and carrot, and cook 5 minutes or until vegetables are tender. Add 2 1/2 quarts water, black beans, and next 4 ingredients. Bring to a boil.
- Reduce heat to medium and cook at a brisk simmer, skimmy any foam for 1.5 hours or until beans are tender. Add salt and vinegar during last 5 minutes. Remove from heat, and stir in cream. Puree with an immersion blender.
Tips:
- To save time, use canned or frozen black beans instead of dried beans.
- If you're using dried beans, be sure to soak them overnight before cooking. This will help them to cook more evenly.
- For a creamier soup, use a blender or immersion blender to puree the soup before serving.
- Serve the soup with a variety of toppings, such as sour cream, shredded cheese, diced avocado, or chopped cilantro.
- Leftover soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Black bean bisque is a delicious and versatile soup that is perfect for a quick and easy meal. With its smoky flavor and creamy texture, this soup is sure to be a hit with everyone at the table. Whether you're looking for a hearty soup to warm you up on a cold day or a light and flavorful soup to enjoy for lunch, black bean bisque is a great option. So next time you're looking for a new soup recipe to try, be sure to give black bean bisque a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #bisques-cream-soups #soups-stews #beans #eggs-dairy #vegetables #american #easy #dinner-party #black-beans #3-steps-or-less #4-hours-or-less