TURNIP PICKLES LEBANESE STYLE
Make and share this Turnip pickles Lebanese style recipe from Food.com.
Provided by Nat Da Brat
Categories Vegetable
Time 35m
Yield 2 jars
Number Of Ingredients 5
Steps:
- Wash turnips well, peel dark spots, slice off top and base.
- Cut turnips and beetroot into slices.
- Bring water to a boil then add sugar and salt.
- Stir till they dissolve.
- Cool.
- Place turnip as layers in sterilized jars.
- Place beetroot between turnip layers.
- Add water over till it covers them.
- Close jars well, leave for 20 days before use.
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Jay Schieble
[email protected]These pickles are a great way to use up extra turnips. They're also a healthy and delicious snack. I like to add a little bit of turmeric to the pickling liquid for a bit of color.
JOEL Baya
[email protected]I've been making these pickles for years and they're always a hit. They're so easy to make and they always turn out perfect.
Ousseynou Ndiqye
[email protected]These pickles are a great way to add some crunch and flavor to your meals. I love them on sandwiches, salads, and even just as a snack.
Wassim Lebbadi
[email protected]I'm so glad I tried this recipe! These pickles are delicious and they're so easy to make. I'll definitely be making them again.
Shelby Holloway
[email protected]These pickles are a great addition to any charcuterie board. They're also a great way to add some flavor to your sandwiches and salads.
Bahar Walizadeh
[email protected]I was pleasantly surprised by how much I liked these pickles. They're so easy to make and they have a great flavor. I'll definitely be making them again.
Gmc Sabu
[email protected]These pickles are a great way to use up extra turnips. They're also a healthy and delicious snack. I like to add a little bit of honey to the pickling liquid for a bit of sweetness.
Eliezer moses
[email protected]I'm not a big fan of turnips, but I actually really liked these pickles. They're not too sour and the pickling liquid is really flavorful.
nsereko musa
[email protected]These pickles are a great way to add some flavor and crunch to your meals. I love them on sandwiches, salads, and even just as a snack.
YoungBlade
[email protected]I've been making these pickles for years and they're always a hit. They're so easy to make and they always turn out perfect.
Sami Desu
[email protected]These pickles are a great addition to any sandwich or salad. They're also a healthy and delicious snack. I highly recommend them!
Meerwis Khan786
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Rejan Miha
[email protected]These pickles are amazing! The flavors are so well-balanced and the turnips are perfectly crisp. I can't wait to make them again.
Carolina Wambo
[email protected]I followed the recipe exactly and the pickles turned out great! They're a little bit sour, but that's just how I like them. I'm definitely going to make these again.
Ava Holden
[email protected]These pickles are a great way to use up extra turnips. They're also a healthy and flavorful snack. I like to add a little extra garlic and chili flakes to mine for a bit of a kick.
horror maniac
[email protected]I love these pickles! They're so easy to make and they always turn out perfect. I've made them with both white and purple turnips, and they're both delicious.
Gilbert Garcia
[email protected]Easy to make and delicious! I used a combination of white and purple turnips, and they both turned out great. The pickling liquid is perfectly balanced, and the pickles have a nice tang to them.
Ryokoji
[email protected]These pickles are a delightful blend of sweet, sour, and savory flavors. The turnips retain a nice crunch, and the pickling liquid is incredibly flavorful. I served them with grilled meats and they were a hit!