Best 2 Black Bean Chicken Rice Soup Recipes
Preparing a hearty and nutritious "black bean chicken rice soup" is an enriching culinary experience that combines the flavors of smoky black beans, tender chicken, aromatic rice, and a symphony of herbs and spices. Dive into this comprehensive guide to discover the culinary secrets of crafting a perfect bowl of this delightful soup. Learn about selecting the right ingredients, understanding the cooking techniques, and exploring creative variations to suit your taste preferences. Embark on this culinary journey and delight in the satisfaction of creating a satisfying and comforting "black bean chicken rice soup" that will warm your soul and tantalize your palate.
Here are our top 2 tried and tested recipes!
CHICKEN, BLACK BEAN AND RICE SOUP
Make and share this Chicken, Black Bean and Rice Soup recipe from Food.com.
Provided by bmcnichol
Categories Chicken Breast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and garlic in oil until tender.
- Stir in the remaining ingredients and heat through.
BLACK BEAN CHICKEN RICE SOUP
This is excellent comfort food on a brisk cold snowy day. This is a thick soup I put together with what i had in the kitchen one day. Too cold and snowy to run to the store. My husband liked it. Hopefully, you will, too. :) Side note: You can cook the chicken ahead of time and store in the refrigerator in the broth until you are ready to continue. Then, you only have about 30-40 minutes until you can enjoy your soup. :)
Provided by Dianes Kitchen
Categories Stocks
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- In Dutch oven, combine chicken, water, onion, bay leaves, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, until chicken is tender, about one hour. Remove chicken; cool slightly. Cut into bite-size pieces. Remove bay leaves.
- Add chicken pieces and the rest of the ingredients to the pot, bring just to a boil then reduce to a simmer, uncovered. Cook for approximately one-half hour stirring occasionally.
- Serve with cheese.
Nutrition Facts : Calories 328, Fat 2.5, SaturatedFat 0.6, Cholesterol 37.8, Sodium 1376.5, Carbohydrate 52.2, Fiber 12.4, Sugar 5, Protein 25.3
Tips:
- For a richer flavor, use chicken broth instead of water.
- Add a pinch of cayenne pepper or chili powder for a spicy kick.
- Feel free to add other vegetables to the soup, such as corn, bell peppers, or zucchini.
- If you don't have black beans, you can use another type of bean, such as kidney beans or pinto beans.
- Serve the soup with a side of sour cream, salsa, or guacamole.
Conclusion:
Black bean chicken rice soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is packed with flavor and nutrients, making it a great choice for busy weeknights or weekends. With its combination of chicken, black beans, rice, and vegetables, this soup is sure to please everyone at the table. So next time you're looking for a tasty and satisfying soup, give black bean chicken rice soup a try!
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