COFFEE-BRAISED BEEF W/MUSHROOM SAUCE
This is an outstanding recipe that the mushroom sauce & some hot rolls alone would have made me happy. This was my first time to braise any meat with coffee & it really lent to the taste of the meat & sauce. My husband Anthony who hates coffee & shrooms just LOVED this! (He didn't eat any shrooms I want to mention that this is...
Provided by Kimberly Biegacki
Categories Beef
Time 1h50m
Number Of Ingredients 13
Steps:
- 1. 1 Ninja Cooking System, crockpot or covered dish.
- 2. Rinse off roast w/water and pat dry. Season with salt & pepper on all sides. Place butter & oil into pot. Set on STOVETOP HIGH & add beef once butter is melted. Brown beef on all sides which will take about 15 minutes and then place meat on a plate.
- 3. Add your delicious shrooms and diced up onions to pot with the remaining drippings from searing meat. Cook them uncovered until shrooms are tender about 15 minutes or so. Make sure to stir occasionally. Stir in your garlic and cook 2 minutes more. Add the hot coffee and vinegar to the pot.
- 4. Place beef on roasting rack and into pot. Cover and set OVEN TO 375 degrees F cook for 55 minutes. This will be for medium to medium well doneness. When finished cooking remove beef from pot and keep warm. (I placed mine in a covered dish.)
- 5. Stir in flour & 1/4 cup cold water, whisk till smooth or stir with fork. Set to STOVETOP HIGH & cook uncovered 10 minutes till mixture thickens. Stir often, as mine was immediately thick and I had to add about 3/4 cup of water to get the right consistency for my sauce. I poured the sauce over beef, covered and placed in a warm oven till ready to eat. I served this with mashed red potatoes, honey orange glazed carrots and rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eissa Alwehaib
[email protected]Overall, a solid recipe with a unique flavor profile. I would recommend trying it if you're looking for something different.
Lukpata Happiness
[email protected]Not a fan of coffee in my beef stew, but the recipe is well-written.
Suraj Thakur
[email protected]The sauce was a bit too salty for my taste, but the beef was cooked perfectly.
sohail Ali Khan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the tender beef and the flavorful sauce. I'll definitely be making this again.
miguel walker
[email protected]This recipe is a keeper! The beef is melt-in-your-mouth tender and the sauce is to die for.
zakir Abbasi
[email protected]I was a bit skeptical about using coffee in a beef stew, but I'm so glad I tried it! The coffee added a subtle richness to the sauce that was simply divine.
Migamba Phiona
[email protected]Coffee-braised beef was an interesting concept and it definitely paid off. The beef was incredibly tender and the sauce was bursting with flavor. I'll definitely be making this again!
Kelly Key
[email protected]Easy to follow recipe and turned out great! I used a chuck roast and it was fall-apart tender.
blessing nyira
[email protected]The coffee in the braising liquid added a unique and delicious flavor to the beef. I also loved the crispy shallots on top.
Terri Goff
[email protected]This coffee-braised beef with mushroom sauce was an absolute delight! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. Highly recommend!