Best 5 Black Bean Chickpea Salad Recipes

When aiming to prepare a delectable and nutritious salad, the combination of black beans and chickpeas can never go wrong. Known for their excellent source of plant-based proteins, dietary fibers, and essential nutrients, these two ingredients form the base of a salad that is both delicious and filling. With a wide variety of add-ins and dressings to choose from, creating a black bean chickpea salad can be a journey of culinary exploration. Whether it's for a quick lunch, a potluck party, or a healthy side dish, discovering the best recipe that aligns with your taste preferences is essential.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKPEA AND BLACK BEAN SALAD RECIPE BY TASTY

Chickpea And Black Bean Salad Recipe by Tasty image

Here's what you need: black beans, chickpeas, red onion, cherry tomatoes, fresh parsley, fresh mint, olive oil, apple cider vinegar, lemon juice, salt, pepper, feta cheese

Provided by Tasty

Categories Appetizers

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 cans black beans, drained and rinsed
2 cans chickpeas, drained and rinsed
½ red onion, chopped
20 cherry tomatoes, halved
½ cup fresh parsley, chopped
½ cup fresh mint, chopped
¼ cup olive oil
¼ cup apple cider vinegar
¼ cup lemon juice
salt, to taste
pepper, to taste
feta cheese, crumbled, to taste

Steps:

In a large bowl, combine the chickpeas, black beans, red onion, cherry tomatoes, fresh parsley, and fresh mint.
In a small bowl, mix together olive oil, vinegar, lemon juice, salt, and pepper.
Pour over the salad and toss to coat.
Top with crumbled feta cheese.
Enjoy!

Nutrition Facts : Calories 631 calories, Carbohydrate 89 grams, Fat 19 grams, Fiber 30 grams, Protein 29 grams, Sugar 12 grams

COLORFUL CHICKPEA AND BLACK BEAN SALAD

Colorful Chickpea and Black Bean Salad image

This is really more of a "chickpea compote!" I love this and make it with tons of variations. Here's the basic recipe. I serve these with toasted pita triangles brushed with olive oil and dusted with cumin and kosher salt. this is great for informal gatherings or parties when you need to bring a dish. You could easily make lots of this and I often do. Mmmm!! Add the peppers if you want--just depends on whether you like peppers! the ingredients say red and green ones, but I've added orange and yellow as well. This is an add/delete kind of recipe--keep changing it little by little as you make it!

Provided by spatchcock

Categories Black Beans

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

6 -8 roma tomatoes, diced
2 -3 limes, juice of
1 medium red onion, medium dice
1 -2 cup canned chick-peas, drained
1 -2 cup canned black beans, drained
1 -2 tablespoon olive oil (or more to taste)
kosher salt
fresh ground black pepper
2 -4 minced garlic cloves (to taste) (optional)
green pepper, diced (optional)
red pepper, diced (optional)
1 -2 green onion, sliced thin (optional)

Steps:

Mix together all ingredients.
Marinate for at least an hour--but I usually can't wait if it's just for me!

CHICKPEA AND BLACK BEAN SALAD WITH CHILI LIME DRESSING

Chickpea and Black Bean Salad With Chili Lime Dressing image

I got the concept of this recipe from a Canadian Living magazine, but changed it around a bit....cut the oil and kicked up the seasonings I liked it so much, I was having it for breakfast.

Provided by Abby Girl

Categories Black Beans

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

2 cups green beans, chopped
1 (19 ounce) can chickpeas, rinsed and drained
1 (19 ounce) can black beans, rinsed and drained
1 orange bell pepper, diced
1 cup corn kernel
2 green onions, sliced
1/4 cup fresh coriander or 1/4 cup parsley, chopped
2 tablespoons olive oil
1 teaspoon lime rind, grated
1 1/2-2 teaspoons lime juice
2 teaspoons chili powder
1 teaspoon sugar
1/4 teaspoon salt
pepper

Steps:

In saucepan, bring water to a boil. Add green beans and cook until tender crisp, about 5 minutes. (If using frozen corn, add to the beans and cook for 1 minute) Drain and chill in cold water; drain and set aside.
Drain and rinse chickpeas and black beans thoroughly; place in a large bowl. Add orange pepper, corn and onions; set aside.
CHILI LIME DRESSING: Combine the ingredients; pour over the beans and toss to coat (Can be made ahead: cover and chill for up to 24 hours).
Adjust seasoning to personal preference.
Options:
Add/or change to red pepper.
Add/or change to red kidney beans.

BLACK BEAN CHICKPEA SALAD

Black Bean Chickpea Salad image

Provided by Food Network

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons black sesame seeds
Pinch sea salt
Pinch black pepper
Pinch ground cumin
4 fresh scallions, thinly sliced on a bias
3 Roma tomatoes, diced
1 large avocado, pitted and diced
One 15-ounce can (about 1 3/4 cups) black beans, drained and rinsed
One 15-ounce can (about 1 cup) chickpeas, drained and rinsed
1 large ear sweet corn, kernels cut off
1 small jalapeno, minced
1 lime, juiced
1 red bell pepper, seeded and diced
One medium jicama root, peeled and sliced into flat rounds or half moons

Steps:

Combine the sesame seeds, salt pepper, cumin, scallions, tomatoes, avocado, black beans, chickpeas, corn, jalapeno, lime juice and pepper in a medium mixing bowl. Serve immediately, with fresh jicama rounds.

SOUTHWESTERN BLACK BEAN & CHICKPEA SALAD - WW SIMPLY FILLING

Southwestern Black Bean & Chickpea Salad - Ww Simply Filling image

Adapted from skinnytaste.com. RE: WW Simply Filling (Core), there's some debate over whether you have to count the EVOO if it's just a couple tsp/serving. I don't and have had outstanding results. So for me, this is a Simply Filling Recipe. If you count the EVOO, it's 1 pt. (For Flex: 5 WW Pts/serving)

Provided by Amy020

Categories Black Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 1/2 ounce) can black beans, rinsed & drained
1 (15 1/2 ounce) can chickpeas, rinsed & drained
9 ounces frozen corn, thawed
1 large tomatoes, chopped
1 medium avocado, diced
1/4 cup red onion, finely diced
1 scallion, chopped
1 lime, juice of
1 1/2 tablespoons extra virgin olive oil
1/4 cup cilantro, chopped (or to taste)
salt & pepper

Steps:

Combine all ingredients. Marinate in the refrigerator at least 30 minutes to allow flavors to develop.
"Cooking Time" = Chill time.

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and spices will give your salad the best flavor.
Don't overcook the chickpeas: Chickpeas should be cooked until tender but still have a slight bite to them.
Drain and rinse the chickpeas and beans: This will help to remove any excess starch and salt.
Use a variety of vegetables: This will add color, texture, and flavor to your salad.
Don't be afraid to experiment with different dressings: There are endless possibilities when it comes to salad dressings, so find one that you like and experiment with different variations.
Make it a meal: Add some grilled chicken, fish, or tofu to your salad to make it a complete meal.

Conclusion:

Black bean and chickpea salad is a delicious, healthy, and easy-to-make dish that is perfect for any occasion. It is packed with protein, fiber, and vitamins, and it can be customized to your liking. So next time you're looking for a quick and healthy meal, give black bean and chickpea salad a try. You won't be disappointed!