Best 2 Black Bean Chili Soup Recipes
When it comes to comforting and hearty meals on a chilly day, black bean chili soup stands out as a true culinary delight. Its rich, flavorful broth, packed with tender black beans, aromatic spices, and a medley of vegetables, is sure to warm you from the inside out. Whether you prefer a traditional preparation or a modern twist with unique ingredients, there's a black bean chili soup recipe out there that will tantalize your taste buds and satisfy your cravings. Let's explore some of the best recipes for creating this delicious soup, each with its own distinct flavor profile and cooking technique.
Here are our top 2 tried and tested recipes!
BLACK BEAN CHILI SOUP
We had a big winter storm come through which meant no quick trips to the grocery store. I have had to plan my meals around a pantry and refrigerator clean out. My plan was to make chili for dinner however; I realized that I had some beef stock in the refrigerator that needed to be used up...not wanting it to go to waste, my chili soon became a very tasty soup. I hope you all enjoy.
Provided by Chef Buggsy Mate
Categories Black Beans
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Combine ground beef, onion and can of jalapeno salsa in a stock pot and cook on medium heat until beef is lightly browned.
- Stir in garlic.
- Add cans of black beans, beef stock, tomato sauce, jarred jalapeno pepper slices, olives, ground cumin, chipotle powder and cayenne chili powder and simmer for 30 minutes.
- Top soup with shredded cheese, sour cream and chopped cilantro if desired.
CHILI'S BLACK BEAN SOUP RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 18
Steps:
- In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining ingredients (except cornstarch and 2 tablespoons water) to sautéed vegetables. Bring mixture to a simmer and cook approximately 15 minutes. In a blender, puree 1 quart of the soup, and put back into the pot. In a separate bowl, combine the cornstarch and 2 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute. Serve with cornbread, white rice, or your favorite side dish. This recipe yields ?? servings.
Tips:
- Use high-quality ingredients for the best flavor. Organic and locally-sourced ingredients are great options.
- Don't skip the step of sautéing the vegetables before adding them to the soup. This step helps to develop flavor and depth.
- Use a variety of beans, such as black beans, kidney beans, or pinto beans, for a more complex flavor and texture.
- Add some chopped fresh cilantro or parsley to the soup just before serving for a pop of color and flavor.
- Season the soup to taste with salt and pepper. You can also add other spices, such as chili powder, cumin, or paprika, to your liking.
- Serve the soup with your favorite toppings, such as sour cream, shredded cheese, or diced avocado.
Conclusion:
Black bean chili soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover black beans. With its simple ingredients and easy preparation, this soup is sure to become a family favorite. So next time you're looking for a quick and easy meal, give this black bean chili soup a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #soups-stews #beans #beef #easy #low-fat #dietary #low-cholesterol #low-calorie #low-carb #black-beans #healthy-2 #ground-beef #low-in-something #meat
You'll also love
