TANGY WARM RED CABBAGE
Tangy red cabbage.
Provided by Megan
Categories Side Dish Vegetables
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
- Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 14.1 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.7 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 51.3 mg, Sugar 8.7 g
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Bakar pathan
[email protected]I can't wait to try this recipe. It looks absolutely delicious!
Rocking Ruler
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and memorable dish.
June Anne
[email protected]I'm always looking for new ways to cook red cabbage, and this recipe definitely fits the bill. It's a keeper!
Adebukola Adesanya
[email protected]This is a really versatile recipe. I've served it as a side dish, a main course, and even a salad.
Michael McCauley
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about it.
Bharat Shah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor.
The Backyard Experience LLC
[email protected]I was surprised at how well the flavors of the cabbage, apples, and cranberries melded together. It's a really unique and delicious dish.
Halie Smith
[email protected]I've never cooked red cabbage before, but this recipe made it easy. It turned out perfect.
Xasan Axmad
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
muzamil Smbhutto
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind. It's so flavorful and delicious.
Griffin Orr
[email protected]This recipe is a great way to use up leftover red cabbage. It's also a healthy and affordable dish.
shahid rehman
[email protected]I love the vibrant color of this dish. It's a real showstopper on the dinner table.
Khalil Bhutta
[email protected]This is my go-to recipe for red cabbage. It's so easy to make and always turns out delicious.
Dina Cohen
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The cabbage cooks up tender and flavorful, and the sauce is perfectly balanced.
Wil Da King
[email protected]This red cabbage recipe is a delightful blend of sweet and tangy flavors. The addition of apples and cranberries gives it a festive touch, perfect for holiday gatherings.