Best 2 Black Bean Huevos Rancheros Recipes

Black bean huevos rancheros is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a Mexican dish made with black beans, eggs, and a spicy tomato salsa. The dish is often served with tortillas, avocado, and sour cream. Some recipes may include cheese, bell peppers, or onions.

There are many different ways to make black bean huevos rancheros, so you can find a recipe that fits your taste and dietary needs. Whether you are looking for a hearty breakfast or a quick and easy weeknight meal, black bean huevos rancheros is a great option.

Here are our top 2 tried and tested recipes!

BLACK BEAN HUEVOS RANCHEROS

Black Bean Huevos Rancheros image

Layered with black beans plus fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican 'rancher's eggs' dish.

Provided by ZZ

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 50m

Yield 4

Number Of Ingredients 15

Ingredients

1 ½ cups fresh tomatoes, seeded and finely chopped
¼ cup sliced green onions
¼ cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 fresh jalapeno pepper, seeded and finely chopped
1 clove garlic, minced
salt, to taste
2 teaspoons canola oil
2 cloves garlic, minced
1 (19 ounce) can black beans, drained and rinsed
½ cup chicken broth
1 teaspoon chopped chipotle chiles in adobo sauce
8 (7 inch) corn tortillas
½ cup shredded Monterey Jack cheese
4 eggs

Steps:

To make the salsa, stir the tomatoes, green onions, cilantro, lime juice, jalapeno pepper, 1 clove minced garlic, and salt to taste, together in a bowl until well blended. Cover, and refrigerate until needed.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Place 1 teaspoon canola oil in a skillet, and heat over medium heat. Stir in the garlic, and cook 1 minute until light brown. Mix in the black beans, chicken broth, and chiles; simmer until beans are heated through, about 5 minutes. Turn off heat, and keep warm.
Place four tortillas on the prepared baking sheet. Sprinkle the cheese evenly over the tortillas. Top with the remaining four tortillas. Cover the baking sheet with aluminum foil.
Bake tortillas in preheated oven until cheese melts, about 5 minutes.
Place the remaining 1 teaspoon canola oil in a skillet, and heat over medium heat. Crack eggs into skillet, and cook to desired firmness.
To assemble huevos rancheros, place filled tortillas on four serving plates. Top each tortilla with black bean mixture, a layer of salsa, and an egg. Serve immediately.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 52.9 g, Cholesterol 213.7 mg, Fat 16.5 g, Fiber 14.1 g, Protein 22.7 g, SaturatedFat 5.4 g, Sodium 893.3 mg, Sugar 3.3 g

HUEVOS RANCHEROS WITH CHIPOTLE BLACK BEAN SAUCE AND AVOCADO SALSA

Huevos Rancheros with Chipotle Black Bean Sauce and Avocado Salsa image

Categories Bean Egg Breakfast Brunch Sauté Low Fat Avocado Hot Pepper Healthy Tortillas Monterey Jack Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 16

Ingredients

1 small avocado, peeled, pitted, diced
1/3 cup chopped fresh cilantro
1/3 cup minced green onions
1 1/2 tablespoons fresh lime juice
Nonstick vegetable oil spray
4 5- to 6-inch-diameter corn tortillas
4 teaspoons canola oil, divided
1 cup finely chopped onion
3 garlic cloves, minced
2 1/2 teaspoons ground cumin
1 28-ounce can diced tomatoes in juice
1 15-ounce can black beans, drained
2 teaspoons chopped canned chipotle chiles*
4 large eggs
1/2 cup grated Monterey Jack cheese or sharp cheddar cheese
2 cups thinly sliced romaine lettuce

Steps:

Stir first 4 ingredients in bowl to blend. Season salsa with salt and pepper.
Preheat oven to 400°F. Spray baking sheet with nonstick spray. Arrange tortillas in single layer on sheet. Bake until tortillas are golden, about 15 minutes.
Meanwhile, heat 3 teaspoons oil in large nonstick skillet over medium-high heat. Add onion and sauté until golden, about 5 minutes. Add garlic and cumin; stir 30 seconds. Stir in tomatoes with juice, beans, and chiles; bring to boil. Reduce heat; simmer until almost all liquid is absorbed, stirring frequently, about 8 minutes. Season to taste with salt.
Heat 1 teaspoon oil in another large nonstick skillet over medium heat. Crack eggs into skillet; fry until whites are just set but yolks are still soft, about 4 minutes. Sprinkle with salt and pepper.
Place 1 warm tortilla on each of 4 plates. Divide bean mixture among tortillas. Top each with 1 egg; sprinkle with cheese and lettuce. Top with salsa; serve.
*Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

Tips:

Use ripe, fresh black beans. Canned black beans can be used in a pinch, but fresh beans will give your huevos rancheros a more vibrant flavor and texture.
Don't overcook the eggs. The eggs should be cooked until they are just set, but still have a slightly runny yolk. Overcooked eggs will be tough and rubbery.
Use a good quality salsa. The salsa is a key ingredient in huevos rancheros, so it's important to use a good quality one. Look for a salsa that is made with fresh tomatoes and spices, and that has a good balance of heat and flavor.
Add your favorite toppings. Huevos rancheros is a versatile dish that can be topped with a variety of ingredients. Some popular toppings include avocado, sour cream, cheese, and cilantro.

Conclusion:

Huevos rancheros is a delicious and easy-to-make breakfast or brunch dish. It's a great way to use up leftover black beans, and it's also a healthy and satisfying meal. With a few simple ingredients and a little bit of time, you can make a delicious huevos rancheros that your family and friends will love.