MARINATED MUSHROOMS FOR ANTIPASTO
Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste good as a side for raclette.
Provided by Rita
Categories Appetizers and Snacks Vegetable Mushrooms
Time 5h25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.
- Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 3.1 g, Fat 7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1 g, Sodium 149.3 mg, Sugar 1.2 g
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Afsino Simango
[email protected]These mushrooms are a great way to add flavor to any dish. I love using them in salads, sandwiches, and pasta dishes.
Okpara Sally
[email protected]I've made these mushrooms for my family and friends and they all love them.
Tamam Ahmed
[email protected]These mushrooms are the perfect appetizer for any party. They're easy to make and they're always a hit.
Aadan Sitiin
[email protected]I've tried other marinated mushroom recipes, but this one is by far the best.
Fattah Sarkar
[email protected]These mushrooms are a great value. You get a lot of mushrooms for the price.
Omg Ameing
[email protected]I love the way these mushrooms look. They're so colorful and they add a pop of color to any dish.
Tebogo Halam
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
Olanrewaju Tunde
[email protected]I've never been a fan of mushrooms, but these marinated mushrooms are amazing! I could eat them every day.
Riedl Aisha
[email protected]These mushrooms are so easy to make. I just throw them in a jar with the marinade and let them sit for a few hours.
Begench Rozygeldiyew
[email protected]I love the tangy flavor of these mushrooms. They're the perfect addition to a salad or a sandwich.
Mdemran Mdemran
[email protected]These mushrooms are a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or a soup, and these marinated mushrooms are the perfect way to use them up.
Chandon Chandra
[email protected]I've made these mushrooms several times and they're always a hit. They're so easy to make and they're always delicious.
Samir Sanjila
[email protected]These mushrooms are the perfect addition to any antipasto platter. They're so flavorful and they look so pretty.
Aubrey Bradley
[email protected]I'm not usually a fan of mushrooms, but these marinated mushrooms are delicious! I could eat them all day long.
SOBAT
[email protected]These mushrooms are a great way to add a pop of flavor to any dish.
Roosevelt Johnson
[email protected]I love the combination of flavors in these mushrooms. The marinade is perfectly balanced and the mushrooms are so tender.
Justin Salley
[email protected]These mushrooms are so versatile. I've used them on salads, pizzas, and even as a topping for grilled chicken.
Puspa Pun
[email protected]I've been making these marinated mushrooms for years and they're always a crowd-pleaser. They're the perfect appetizer or side dish.
Wyanet Abela
[email protected]I made these mushrooms for a picnic and they were perfect! They're portable and they held up well in the heat.
Aiden Gustina
[email protected]These marinated mushrooms were a hit at my last party! They're so easy to make and they taste amazing.