Best 4 Black Bean Sloppy Joes Recipes
Black bean sloppy joes are a delicious and easy-to-make meal that is perfect for any occasion. Featuring a mixture of black beans, vegetables, spices, and a flavorful sauce, this vegetarian dish provides a healthy and satisfying alternative to traditional sloppy joes. Whether you're a vegetarian or simply looking for a new and exciting meal, black bean sloppy joes are a great option that is sure to please everyone at the table. Let's dive into the best recipes for this delectable dish, exploring different variations and cooking methods to suit your taste preferences.
Let's cook with our recipes!
BLACK BEAN SLOPPY JOES
Fresh onions, bell peppers, black beans, and tomato sauce come together in a fresher, healthier, version of my favorite sandwich .
Provided by Brand New Vegan
Categories Sandwich
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Saute onion & peppers in few tablespoons of water or veg broth until softened.
- Add garlic and continue sautéing until fragrant - about 1 minute.
- Rinse and drain beans. Mash with potato masher or fork and add to veggie pot
- Add tomato sauce and paste and stir to combine
- Add spices, adjusting to taste as necessary
- Serve on buns, toast, potatoes, rice, or pasta
BLACK BEAN SLOPPY JOES
Make these black bean sloppy joes when you're looking to change up Meatless Monday night! They're easy to make and my new favorite from-scratch recipe. It's vegetarian and vegan!
Provided by Jenny Bullistron
Categories Dinner | Lunch
Time 30m
Number Of Ingredients 14
Steps:
- In a large skillet, heat the olive oil over medium heat. When hot, add the onion and garlic, stirring frequently, and sauté until the onions are translucent.
- Add the black beans, green pepper, and red pepper and cook for 5 minutes (until the peppers have softened). Add the remaining ingredients and stir well. Cook for 10 minutes, stirring occasionally, until the sauce is hot. Turn off heat and let rest for 5 minutes before serving.
- Serve on hamburger buns.
Nutrition Facts : Calories 274 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6.2 grams fat, Fiber 8 grams fiber, Protein 10.9 grams protein, SaturatedFat 1.1 grams saturated fat, ServingSize 1 sandwich, Sodium 942 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BLACK BEAN SLOPPY JOES
Make and share this Black Bean Sloppy Joes recipe from Food.com.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 15m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place onion and pepper in saucepan with water. Cook, stirring frequently until the vegetables soften, about 5 minutes.
- Mash beans with a bean or potato masher, leaving mixture a little chunky; do not puree.
- Add the beans and remaining ingredients to the saucepan and cook over low heat until warmed through, about 5 minutes.
BLACK BEAN SLOPPY JOES - OAMC
I was looking to add to our freezer selection for the "Non-meat days" Here is one I found in a net search that really is tasty. Serve with sandwich fixings such as lettuce, tomatoes, pickle, mustard on a good bun! (cooking time includes cook & soak for dried beans)
Provided by TishT
Categories Lunch/Snacks
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet or pan, saute onions and peppers in olive oil, and chili powder and cook until just fragrant.
- Add remaining ingredients, simmer briefly. Freeze in zippered plastic freezer bag.
- To serve, thaw overnight in refrigerator, heat through. Serve on bread or rolls.
Nutrition Facts : Calories 216.1, Fat 6.4, SaturatedFat 1, Sodium 274.1, Carbohydrate 31.7, Fiber 10.8, Sugar 3.4, Protein 10.3
Black Bean and Quinoa Veggie Burgers
These Black Bean and Quinoa Veggie Burgers are an easy weeknight dinner that are loved by kids and adults. Ingredients include black quinoa, black or kidney, red, and/or other color canned and drained, grated yellow or white onions, red powdered paprika, Worcestershire, and hot smoked paprika. To make the patties, you will need:
- Form patties.
- Pan-fry in 2 tbsp oil.
- Add to the bun with arugula.
Black Bean Burgers with Roasted Red Pepper Mayo
These Black Bean Burgers with Roasted Red Pepper Mayo are easy to make and full of delicious Tex-mex flavors. Ingredients include canned and drained black, adobada, canned and drained corn, green or red diced and sautéed serranos or jalapeños, cilantro, cumin, red paprika, and cayenne black ground. To make the patties, you will need to:
- Form the patties.
- Sear and cover.
- Simmer the roasted red peppers.
- Mayo the roasted red peppers.
Black Bean Burgers with Buttermilk and Goat Cheese
These Black Bean Burgers with Buttermilk and Goat Cheese are easy to cook. Ingredients include black, mozzarella, and goat milk, grated yellow or white onions, bread crumbs, grated zucchini, red paprika, and cayenne ground. To make the patties, you will need:
- Form the patties.
- Serve and garnish with goat cheese.
Black Bean Burgers with Dill Pickles
These Black Bean Burgers with Dill Pickles are easy to make and sure to be a hit with your friends and family. Ingredients include black, adobada, canned and drained corn, green or red diced and sautéed serranos or jalapeños, cilantro, cumin, red paprika, and cayenne black ground. To make the patties, you will need to:
- Form the patties.
- Sear and cover.
- Pickle the dill pickles.
Conclusion
Black Bean Burgers are a hearty and healthy alternative to traditional burgers. They are easy to make and can be easily customized to your taste. Serve them on a bun with your favorite toppings and sides, such as French fries, coleslaw, or roasted sweet fries.
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