YANG-YANG CRISPY BEEF
Steps:
- For the beef: Heat a wok over high heat and fill halfway up with peanut oil. Heat the oil to 350 degrees F, or until a cube of bread turns golden brown in 15 seconds and floats to the surface.
- Place the beef strips in a large bowl and add 2 tablespoons cornstarch. Toss until the beef has absorbed the cornstarch. Add the remaining 1 tablespoon cornstarch right before frying and toss to coat.
- Fry the beef in 2 to 3 batches until golden, 4 to 5 minutes. Drain on paper towels and season with sea salt.
- For the sauce: Set another wok or saute pan over high heat and add the soy sauce, chili sauce and orange juice. Bring to a simmer and cook until it becomes thickened and coats the back of a spoon, 1 to 2 minutes. Toss the beef in the sauce to coat thoroughly.
- Serve over a bed of the shredded lettuce and sliced cucumber that has been sprinkled with rice vinegar. Then garnish with the scallions and orange zest.
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Nathan Glastetter
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The beef is crispy and flavorful, and the sauce is delicious.
LizzyDoesAMVS
[email protected]This recipe is a great way to use up leftover beef. The crispy coating and the flavorful sauce make this dish a winner.
TinkyWinky
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The beef turned out perfectly crispy, and the sauce was delicious.
Myles Zambia
[email protected]This dish was a bit too salty for my taste, but the rest of the family loved it.
Apsara Raut
[email protected]I'm not a fan of crispy beef, but I tried this recipe anyway and was pleasantly surprised. The beef was tender and flavorful, and the sauce was delicious.
Blossom Blossom
[email protected]This recipe was easy to follow, and the end result was delicious. I'll definitely be making it again.
Iris Gamer
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the crispy beef and the flavorful sauce.
Princess Niyah
[email protected]This dish was a bit too spicy for me, but my husband loved it.
S Richard
[email protected]I'm not a huge fan of beef, but this dish was surprisingly good. The crispy coating and the flavorful sauce made all the difference.
Shakil Rahman
[email protected]This recipe is a keeper! The beef was crispy and flavorful, and the sauce was delicious.
Ch Nouman
[email protected]I found the recipe a bit confusing to follow, but the end result was worth it.
Shah Suliman
[email protected]The crispy beef was a bit too sweet for my taste, but the rest of the family loved it.
TWAGIRAYEZU JEAN BOSCO
[email protected]This dish was easy to make and turned out delicious. I'll definitely be making it again.
kirui josephat
[email protected]I've made this recipe several times now, and it's always a winner. My family loves the sweet and savory sauce.
Tadpole Beyah
[email protected]This crispy beef dish was a hit at my dinner party! The beef was tender and flavorful, and the crispy coating was perfect.