Best 4 Black Bean Smoked Chile Dip Recipes
Indulge in the tantalizing flavors of "Black Bean Smoked Chile Dip," a delectable appetizer that will delight your taste buds. This dip combines the earthy, smoky notes of black beans and roasted chiles with a blend of aromatic spices to create a rich and flavorful experience. Whether you're hosting a party or looking for a satisfying snack, this easy-to-make dip is sure to be a hit.
Here are our top 4 tried and tested recipes!
BLACK BEAN SMOKED CHILE DIP
This is a nice spicy spread you can use with nachos, in quesadillas, or as a dip for chips or pita crisps or spread over little croutons. Adapted from Vegetarian Cooking for Everyone by Deborah Madison.
Provided by Sharon123
Categories Lime
Time 15m
Yield 2 cups(about)
Number Of Ingredients 10
Steps:
- Warm the beans in the water. Heat the oil in a small skillet. add the scallion and spices and cook on medium heat until tender, about 10 minutes. Stir in the cilantro and turn off the heat.
- Coarsely puree the beans, scallion mixture, and chile in a food processor. Taste and if you want it hotter, add more chile in small measures.
- Add lime juice and salt to sharpen the flavors. Enjoy!
Nutrition Facts : Calories 299.5, Fat 8.2, SaturatedFat 1.2, Sodium 8.8, Carbohydrate 43, Fiber 15.9, Sugar 0.5, Protein 15.8
BLACK BEAN-SMOKED CHILE DIP
I haven't tried this yet, but I plan to use it as a low-fat dip for veggies. Posted for ZWT8. I didn't add prep time because I have no idea how long it takes to cook black beans yet. We shall see...
Provided by Paris D
Categories Black Beans
Time 12m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Warm the beans in the water. Heat the oil in a small skillet. Add the scallion and spices and cook over medium heat until tender, about 10 minutes. Stir in the cilantro and turn off the heat.
- Coarsely puree the beans, scallion mixture, and cayenne in a food processor. Taste; if you want it hotter, add more cayenne in small increments. Add lime juice and salt to sharpen the flavors.
Nutrition Facts : Calories 80.4, Fat 2.1, SaturatedFat 0.2, Sodium 147.8, Carbohydrate 12.5, Fiber 4.5, Sugar 0.4, Protein 4.1
SMOKY BLACK BEANS
My daughter and I love the black beans found at a popular fast food chicken restaurant, but I could not find a recipe for that particular taste. I think I came pretty close with this one. A little spicy, a little sweet but oh, so good!!! These beans go great with almost any meat but are especially good with grilled chicken.
Provided by ReneeW.
Categories Side Dish Beans and Peas
Time 6h5m
Yield 8
Number Of Ingredients 7
Steps:
- Drain the black beans from their soaking water and place in a slow cooker. Fill with enough fresh water to cover them. Cover and set to High.
- Heat bacon drippings in a skillet over medium heat. Add onions; cook and stir until tender. Stir this into the beans along with the brown sugar, liquid smoke, molasses and jalapeno slices. Stir to blend, then cover and cook on High for 5 to 6 hours, or until beans are tender.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 49.5 g, Cholesterol 2.4 mg, Fat 4.3 g, Fiber 11.6 g, Protein 11.7 g, SaturatedFat 1.3 g, Sodium 44.7 mg, Sugar 16.7 g
SMOKY BLACK BEAN DIP
Canned chipotles in adobo sauce bring smoky depth to this black bean dip. Serve with tortilla chips and crudite.
Provided by HurdBird
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon olive oil in a nonstick skillet over medium heat. Add mushrooms, onion, and garlic; cook until mushrooms are soft and onion is translucent, about 7 minutes. Add chicken stock and chipotle peppers in adobo sauce; cook for 1 minute.
- Transfer mushroom mixture to the bowl of a food processor. Add beans and salt; pulse until well combined.
- Transfer to a bowl and swirl in sour cream, remaining 1 tablespoon oil, and lime juice.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 5 g, Cholesterol 1.5 mg, Fat 2.2 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 77.3 mg, Sugar 0.1 g
Tips:
- For the best flavor, use ripe, flavorful tomatoes. Roma tomatoes are a good option, as they are less watery than other varieties.
- If you don't have smoked chili powder, you can make your own by combining 1 tablespoon chili powder with 1/2 teaspoon smoked paprika.
- To make the dip ahead of time, simply prepare it up to step 4 and then refrigerate for up to 3 days. When you're ready to serve, bring the dip to room temperature and then bake as directed.
- Serve the dip with tortilla chips, pita bread, or vegetable crudités.
Conclusion:
This black bean smoked chile dip is a delicious and easy appetizer that is perfect for parties or potlucks. It is also a great way to use up leftover black beans. The combination of black beans, smoked chili powder, and spices gives this dip a unique and flavorful taste that everyone will enjoy.
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