Best 5 Black Bean Tropical Fruit And Queso Blanco Salsa Recipes
Prepare to embark on a culinary journey where flavors from the tropics mingle harmoniously with the richness of black beans and the creamy smoothness of queso blanco. Discover the perfect blend of sweet and savory in this vibrant recipe for "Black Bean Tropical Fruit and Queso Blanco Salsa." This delectable salsa is a symphony of textures and tastes, promising a fiesta of flavors that will tantalize your taste buds.
Here are our top 5 tried and tested recipes!
QUICK BLACK BEAN SALSA
This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
BLACK BEAN MANGO SALSA
I love this salsa! It makes for a perfect summer appetizer. I particularly like that it has black beans for extra protein. When served over grilled chicken, it is even better.
Provided by Roxy Mom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 25m
Yield 12
Number Of Ingredients 13
Steps:
- Mix mango, green bell pepper, yellow bell pepper, tomatoes, corn, black beans, apple cider vinegar, cilantro, jalapeno pepper, lime zest, lime juice, red onion, sugar, and salt together in a bowl.
Nutrition Facts : Calories 26.2 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.9 g, Sodium 121.3 mg, Sugar 2.7 g
TROPICAL FRUIT SALSA
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Gently toss together all ingredients with salt and pepper to taste.
BLACK BEAN SALSA
This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.
Provided by REBECKAH MACFIE
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 8h15m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 8.3 g, Fat 0.2 g, Fiber 2.9 g, Protein 2.5 g, Sodium 207.4 mg, Sugar 0.4 g
QUESO BLANCO & BLACK BEAN SLOW COOKER DIP
Perfect your next game day gathering, this recipe combines the great flavors of jalapeno and cheddar smoked sausage, black beans and salsa verde. All it takes is a few simple steps to create a creamy, crowd-pleasing dip.
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a large bowl, blend softened cream cheese and sour cream until smooth., Add diced sausage, black beans, shredded cheese, salsa and garlic; mix gently to combine., Transfer to a 2 quart slow cooker. Cover and cook on LOW for 2-1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving., Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro or a squeeze of fresh lime juice.
Nutrition Facts :
Tips:
- Choose ripe, fresh fruits: The quality of the fruits will greatly impact the flavor of the salsa, so be sure to select ripe, juicy fruits. Look for fruits that are brightly colored and free of blemishes.
- Use a variety of fruits: The more variety of fruits you use, the more complex and flavorful the salsa will be. Some good options include mango, pineapple, papaya, kiwi, and passion fruit.
- Be careful not to over-chop the fruits: You want the fruits to retain some of their texture, so chop them into small pieces rather than pureeing them.
- Use fresh lime juice: Fresh lime juice adds a bright, acidic flavor to the salsa that helps to balance out the sweetness of the fruits. Be sure to use freshly squeezed lime juice, as bottled lime juice can have a bitter taste.
- Season the salsa to taste: Once you've mixed all of the ingredients together, taste the salsa and adjust the seasonings as needed. You may want to add more lime juice, salt, or pepper.
Conclusion:
This black bean, tropical fruit, and queso blanco salsa is a delicious and refreshing dip that is perfect for any occasion. It's easy to make, and it's sure to be a hit with your friends and family. The combination of sweet fruits, creamy queso blanco, and savory black beans is simply irresistible. Serve this salsa with tortilla chips, pita bread, or vegetables for a healthy and delicious snack or appetizer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
