Best 6 Black Bean Veggie Burger Panini Recipes

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Calling all veggie burger enthusiasts! Are you ready to embark on a culinary adventure and discover the secrets to crafting the perfect black bean veggie burger panini? Get ready to tantalize your taste buds with this delectable sandwich that harmoniously blends the earthy flavors of black beans, the vibrant crunch of fresh veggies, and the satisfying comfort of melted cheese, all sandwiched between two slices of toasted bread. Whether you're a seasoned vegetarian, a flexitarian seeking a meatless meal, or simply a curious foodie looking to expand your culinary horizons, this guide will equip you with the essential knowledge and inspiration to create an unforgettable black bean veggie burger panini that will leave you craving for more.

Let's cook with our recipes!

HOMEMADE BLACK BEAN VEGGIE BURGERS



Homemade Black Bean Veggie Burgers image

You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight.

Provided by LAURENMU

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 35m

Yield 4

Number Of Ingredients 9

1 (16 ounce) can black beans, drained and rinsed
½ green bell pepper, cut into 2 inch pieces
½ onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon Thai chili sauce or hot sauce
½ cup bread crumbs

Steps:

  • If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.
  • In a medium bowl, mash black beans with a fork until thick and pasty.
  • In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.
  • In a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
  • If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on baking sheet, and bake about 10 minutes on each side.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 33.1 g, Cholesterol 46.5 mg, Fat 3 g, Fiber 9.8 g, Protein 11.2 g, SaturatedFat 0.7 g, Sodium 607.3 mg, Sugar 2.1 g

BLACK BEAN VEGGIE BURGER PANINI



Black Bean Veggie Burger Panini image

Saw this on From the Kitchens of.....Morningstar Farms and putting it here for safekeeping to try later.

Provided by Sharon123

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup boiling water
8 pieces sun-dried tomatoes (not oil-packed)
4 morningstar farms spicy black bean veggie burgers
1/4 cup light mayonnaise
1/4 cup seafood cocktail sauce
4 teaspoons prepared horseradish
8 slices firm-textured whole wheat ((1/2-inch thick, about 1 1/2 oz.) or 8 slices sourdough bread ((1/2-inch thick, about 1 1/2 oz.)
nonstick cooking spray
1/4 cup banana pepper ring, drained
1/4 cup chopped red onion

Steps:

  • Preheat electric sandwich press or grill panl. In small bowl pour water over tomatoes. Let stand for 5 minutes. Drain well. Finely chop. Set aside.
  • Meanwhile, cook MorningStar Farms Spicy Black Bean burger according to package directions.
  • In another small bowl stir together tomatoes, mayonnaise, cocktail sauce and horseradish.
  • Lay out the bread slices onto a clean work surface. Spray one side of each slice with nonstick cooking spray. Flip 4 of the slices over and spread with the mayonnaise mixture. Place the burgers on top of the mayonnaise mixture then top each with 1 tablespoon of the pepper rings, 1 tablespoon of onion and remaining bread piece sprayed side facing up.
  • Place sandwich in press or grill pan. (If using grill pan place heavy skillet or brick wrapped in foil on top of sandwich and cook for 3 to 6 minutes, turning once and again placing skillet or brick on top of sandwich for 3-6 minutes.) Cover and cook for 3 to 6 minutes or until bread is toasted. Slice in half and serve.

BLACK BEAN VEGGIE BURGER SALAD



Black Bean Veggie Burger Salad image

"This lower fat version of a traditional taco salad doesn't lose any of the flavor," writes Mary Bilyeu of Ann Arbor, Michigan. The creamy, flavorful dressing complements the unique use of a veggie burger as well.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

2 frozen spicy black bean veggie burgers
3 cups spring mix salad greens
3/4 cup grape tomatoes, halved
1/3 cup frozen corn, thawed
1/4 cup finely chopped red onion
1/2 cup coarsely crushed nacho tortilla chips
1/2 cup shredded Mexican cheese blend
1/3 cup ranch salad dressing
1/3 cup salsa
1 teaspoon taco seasoning

Steps:

  • Cook veggie burgers according to package directions. Divide the salad greens, tomatoes, corn and onion between two serving plates. Crumble burgers; sprinkle each salad with burgers, chips and cheese., In a small bowl, combine the salad dressing, salsa and taco seasoning; serve with salad.

Nutrition Facts : Calories 395 calories, Fat 13g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 1454mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 9g fiber), Protein 24g protein.

HOMEMADE BLACK BEAN VEGGIE BURGER



Homemade Black Bean Veggie Burger image

I found this recipe on a flyer from our local grocery store. This recipe is really easy to make and these burgers are much less expensive to make then buying them at the store. I make my own black beans and then make a bunch of these then freeze them so I have them on hand.

Provided by DebS 2

Categories     Black Beans

Time 35m

Yield 4 Patties, 4 serving(s)

Number Of Ingredients 9

1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into pieces
1/2 onion, cut into wedges
3 garlic cloves, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon Thai sweet chili sauce or 1 teaspoon hot sauce
1/2 cup breadcrumbs

Steps:

  • Mash black beans with a fork until thick and pasty.
  • In a food processor, finely chop bell pepper, onion and garlic and combine with the mashed beans.
  • Stir together egg, chili powder, cumin and chili sauce and combine into mix bean, veggie mixture.
  • Mix in bread crumbs until the mixture holds together.
  • Divide into 4 patties.
  • Grill patties on lightly oiled foil on grill for 8 minutes on each side or bake in 375 degree oven on a lightly oiled baking sheet for 10 minutes on each side.

Nutrition Facts : Calories 203.9, Fat 3, SaturatedFat 0.8, Cholesterol 46.5, Sodium 173.1, Carbohydrate 33.9, Fiber 9.2, Sugar 2.2, Protein 11.6

BLACK BEAN BURGERS RECIPE BY TASTY



Black Bean Burgers Recipe by Tasty image

Whether you're vegetarian or not, this black bean burger recipe will hit every spot. Made with black beans, oats, onion, and carrots, and spiced up with cumin, coriander, and cayenne, this burger is so good you'll wonder whether you ever want to go back to the carnivore version. Cook the patties on a pan covered in cooking spray, or use a slightly more generous pour of cooking oil for a crispier finish.

Provided by Tasty

Categories     Dinner

Time 15m

Yield 4 servings

Number Of Ingredients 14

2 cans black beans, rinsed and drained
1 onion, minced
3 cloves garlic, minced
2 carrots, shredded
½ cup quick-cook oats
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon cumin
½ teaspoon coriander
½ teaspoon chili powder
¼ teaspoon cayenne pepper
salt, to taste
pepper, to taste
4 buns, we did not use vegan buns, but you can

Steps:

  • Heat one tablespoon of olive oil in a pan. Combine onions, garlic, salt, and pepper and cook until onions are translucent.
  • Add carrots, cumin, coriander, chili powder, and cayenne pepper until carrots are tender. Remove pan from heat.
  • In a bowl, mash the beans and then add the contents of the pan along with the soy sauce and quick oats.
  • Mix and form four patties. Place in freezer for 30 minutes to set.
  • Cook patties on a pan coated in cooking spray over medium heat, flipping halfway.
  • Use patties to create your dream veggie burger.
  • Enjoy!

Nutrition Facts : Calories 533 calories, Carbohydrate 93 grams, Fat 8 grams, Fiber 18 grams, Protein 22 grams, Sugar 9 grams

BLACK BEAN AND SOY VEGGIE BURGERS



Black Bean and Soy Veggie Burgers image

Black bean and soy veggie burgers that are fun to make, yummy, and healthy.

Provided by Natty

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 55m

Yield 7

Number Of Ingredients 15

1 (16 ounce) package edamame in pod, shelled
1 (15 ounce) can black beans, drained
¼ cup vegetable broth
¼ cup ricotta cheese
2 egg whites
4 cloves garlic
½ cup wheat bran
½ cup quick-cooking oats
1 teaspoon ground turmeric
½ teaspoon chili powder
½ teaspoon ground cloves
1 pinch dried oregano
1 pinch dried basil
1 pinch Italian seasoning
1 pinch salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Blend shelled edamame, black beans, vegetable broth, ricotta cheese, egg whites, and garlic in a blender or food processor until smooth; transfer to a bowl.
  • Stir wheat bran, oats, turmeric, chili powder, cloves, oregano, basil, Italian seasoning, and salt into bean mixture; form into 7 patties and place on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes; flip and continue baking until patties are lightly browned and cooked through, about 20 more minutes.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 25 g, Fat 4.7 g, Fiber 9.3 g, Protein 14 g, SaturatedFat 0.6 g, Sodium 276.3 mg, Sugar 1.8 g

Tips:

  • Use ripe avocados: Ripe avocados are creamier and have a richer flavor than unripe avocados. They are also easier to mash.
  • Add some heat: If you like spicy food, add a pinch of cayenne pepper or chili powder to the avocado mixture.
  • Use a variety of toppings: Get creative with your toppings! Some popular options include salsa, guacamole, sour cream, cheese, and lettuce.
  • Make it a meal: Serve your black bean veggie burger paninis with a side of salad or soup for a complete meal.

Conclusion:

Black bean veggie burger paninis are a delicious and easy-to-make meal that is perfect for lunch or dinner. They are packed with protein and fiber, and they can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.

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