LEMON BLUEBERRY CUSTARD PIE
Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!
Provided by M. Parker
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, cream butter. Mix in sugar, flour, lemon juice and lemon zest. Beat in egg yolks, then milk.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter blueberries evenly over the top.
- Bake in the preheated oven for approximately 50 minutes, or until filling is set. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 35.3 g, Cholesterol 57.5 mg, Fat 10.7 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 3.6 g, Sodium 155.9 mg, Sugar 21.5 g
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Louiz Morrison
[email protected]This pie is so good! The crust is flaky and the filling is creamy and tart. The blueberries add a perfect touch of sweetness. I will definitely be making this pie again and again.
Rana Qamar
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
emmanuel dapaah
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was very good and the filling was creamy and smooth. I would recommend this pie to anyone who loves lemon desserts.
Deliah Dornes
[email protected]I love this pie! It's the perfect balance of tart and sweet. The crust is also very flaky and buttery. I highly recommend this recipe.
Amiin Moh'ed
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is creamy and tart. The blueberries add a perfect touch of sweetness. I will definitely be making this pie again and again.
GalaxyWolf 666
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends. I highly recommend it!
Noman khan Official
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The lemon flavor was not too overpowering and the blueberries added a nice sweetness. I would definitely recommend this pie to anyone who is looking for a light and refreshing
David Perry
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and I got lots of compliments. I will definitely be making this pie again.
Canaan Mpelesso
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that is perfect for any occasion.
NdelwAmahle Mdletshe
[email protected]I love the combination of lemon and blueberry in this pie. The custard filling is also very rich and creamy. I would definitely recommend this recipe to anyone who loves pies.
KSHITIJ VLOG 31
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so delicious that I had to stop myself from eating the whole thing in one sitting.
Md Reza
[email protected]This lemon blueberry custard pie was a hit with my family! The crust was flaky and buttery, the filling was creamy and tart, and the blueberries added a burst of sweetness. I will definitely be making this pie again.