Best 2 Black Cat Dippers With Pumpkin Pie Dip Recipes
Immerse yourself in the deliciousness of fall flavors with a fun and spooky twist! "Black cat dippers with pumpkin pie dip" is the perfect treat to delight your taste buds and set the mood for Halloween. This delightful combination of sweet and savory will have you craving more with every bite. Get ready to embark on a culinary adventure that is sure to leave you spellbound.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK CAT DIPPERS WITH PUMPKIN PIE DIP
Here's an easy recipe sure to impress party guests. The black cat cutouts that accompany the in-a-dash dip are prepared with convenient refrigerated pie pastry. -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen (3 cups dip).
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, beat cream cheese until fluffy. Add pumpkin, confectioners' sugar, pie spice and honey; beat until smooth. Cover and refrigerate until serving., Roll out each pie crust directly on an ungreased baking sheet to 1/8-in. thickness. Cut with a floured 2-in. cat-shaped cookie cutter, leaving at least 1 in. between cutouts. Remove excess crust and reroll scraps if desired. Beat egg, milk and food coloring; brush over cutouts. Combine sugar and cinnamon; sprinkle over cutouts., Bake until edges begin to brown, 6-7 minutes. Remove from pans to wire racks to cool. Serve with pumpkin dip.
Nutrition Facts : Calories 152 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 97mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
PUMPKIN PIE DIP
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. -Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Beat cream cheese and confectioners' sugar until smooth. Beat in pumpkin, sour cream and spices until blended. Transfer to a bowl; serve with gingersnaps. Refrigerate leftovers.
Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Tips for Making Black Cat Dippers and Pumpkin Pie Dip:
- For the Black Cat Dippers dough, use a food processor or a stand mixer fitted with the dough hook to make the process easier and faster. - If the dough is too sticky, add more flour, one tablespoon at a time, until it is smooth and elastic. - When shaping the dippers, use a rolling pin to roll out the dough to 1/8-inch thickness. Cut out the dipper shapes using a cat-shaped cookie cutter. - To make the Pumpkin Pie Dip, use a medium saucepan over medium heat. Add the pumpkin puree, evaporated milk, brown sugar, pumpkin pie spice, salt, and vanilla extract. Bring to a simmer and cook for 5 minutes, or until the mixture has thickened. - For a richer dip, use heavy cream instead of evaporated milk. - Serve the Black Cat Dippers and Pumpkin Pie Dip warm, with additional pumpkin pie spice sprinkled on top. ###Conclusion:
These Black Cat Dippers with Pumpkin Pie Dip are the perfect Halloween treat. They are easy to make and can be enjoyed by people of all ages. The dippers are soft and fluffy, and the dip is creamy and flavorful. This recipe is sure to be a hit at your next Halloween party.
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