SWEET POTATO PUFF
Steps:
- 1. Wrap potatoes in tinfoil and cut a slit in each to allow steam to escape during baking. Bake on a cookie sheet at 375-400 for approx. 60-75 minutes (potatoes are done if they're soft when pinched). 2. Remove potatoes from oven and place on counter to cool. Carefully pull open the tinfoil. Cut them open,if desired, for faster cooling. 3. While potatoes are cooling, mix together ingredients for crunchy topping and set aside. 4. Once potatoes are room temperature, mash them in a large bowl. 5. Add brown sugar, butter, milk, and eggs and mix together. Pour all ingredients into a 9x13 greased pan or casserole dish. 6. Sprinkle crunchy topping on the potato mixture and bake, uncovered, at 350 for about 45-60 minutes. Sweet potato puff is done when topping is golden in color. 7. Top with whipped cream and serve warm for dessert. Or serve without topping as a sweet side dish.
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Tajudeen Sekinat
[email protected]I made these puffs for my family and they were a big hit! Everyone loved them, even my picky eater.
Jamersen Stokley
[email protected]These puffs were the perfect snack for my kids. They were healthy and they loved the sweet potato flavor.
Letwin Dhliwayo
[email protected]I'm not sure what happened, but my puffs turned out really dry. I think I might have overcooked them.
Paul Katana
[email protected]These puffs were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Rishi Xettri
[email protected]I added some chopped walnuts to the puffs and they were delicious! I would definitely recommend trying this variation.
Hamyoon Arman
[email protected]These puffs were a great way to use up some leftover sweet potatoes. They were easy to make and they tasted great.
maddies world
[email protected]I followed the recipe exactly, but my puffs didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Amahle Shongwe
[email protected]These puffs were a little too sweet for my taste, but they were still good.
Memar Meke
[email protected]I was a little hesitant to try these because I'm not a big fan of sweet potatoes, but I'm so glad I did! They were crispy on the outside and fluffy on the inside, and the flavor was amazing.
punjabi gamer
[email protected]These puffs were the perfect addition to my Thanksgiving dinner. They were a healthy and delicious way to end the meal.
kamran kami
[email protected]I'm not usually a big fan of sweet potatoes, but these puffs were delicious! The cinnamon and nutmeg gave them a really nice flavor.
Parvej Hossin
[email protected]These sweet potato puffs were a hit at my last party! They were so easy to make and everyone loved them.