Best 5 Black Currant Liqueur Liqueur De Cassis Recipes
Blackcurrant liqueur, also known as liqueur de cassis, is a delicious and versatile liqueur that can be enjoyed on its own or used as an ingredient in cocktails and desserts. Made from blackcurrants, a type of small, dark berry, blackcurrant liqueur has a deep purple color and a sweet, slightly tart flavor. It is a popular ingredient in many classic cocktails, such as the Kir Royale and the French 75, and can also be used to make delicious desserts, such as blackcurrant sorbet and blackcurrant cheesecake. If you are looking for a delicious and easy-to-make liqueur that can be enjoyed in many different ways, then blackcurrant liqueur is a great choice.
Here are our top 5 tried and tested recipes!
BLACK CURRANT LIQUEUR, LIQUEUR DE CASSIS
Make and share this Black Currant Liqueur, Liqueur De Cassis recipe from Food.com.
Provided by Olha7397
Categories Beverages
Time 30m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Put the bunches of black currants, with their leaves, in a wide mouthed glass jar or a stoneware bottle.
- Pour in the alcohol, cover tightly and let macerate for about two months.
- Drain the flavored alcohol from the fruit.
- Mix the SUGAR and WATER, and bring just to a boil.
- Cool this syrup and add it to the alcohol.
- Bottle and cork.
- Keep the bottles of liqueur for one month before opening.
- To make about 2 quarts.
- Je Sais Faire Les Conserves.
KIR
A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale. Add red wine, and it's a Bourgogne. If you're over wine entirely, dry hard cider (and a splash of Calvados, if you're feeling extra) turns the drink into a kir Normand, its name nodding to Normandy. Whatever base you choose, kirs easily veer saccharine when weighed down with a hefty pour of crème de cassis. Exercise restraint with the potent liqueur - aim for a more dusty rose hue than magenta - but feel free to drink in rapid succession.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 2
Steps:
- In a wine glass, combine the cassis and wine. Serve immediately.
HOMEMADE CASSIS (MARTHA STEWART)
Black currant liqueur, also known as "crème de cassis" is a rich ruby elixir with an intense sweet-tart flavor. Serve slightly chilled in little cordial glasses or shot glasses, any time of the day or night. -Or- make a kir, kir royale, or communard. Lovely drizzled over fresh berries and vanilla bean ice cream. And, would be very pretty decanted into pretty bottles to give as gifts during the holiday season. A must try if you have access to fresh black currants, but would also be good made with fresh red currants. From Martha Stewart "Living" July, 2003. Note: This is a two week process, and the yield is my guess.
Provided by BecR2400
Categories Beverages
Time P14DT10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place the currants in a medium saucepan and mash with a potato masher.
- Add the sugar and 1 cup of water; simmer over medium heat until the sugar is dissolved and the fruit has released its juices, about 5 minutes.
- Turn off the heat, add the Brandy or Cognac, and carefully pour into a glass jar. Tightly seal the jar and store it in the refrigerator for a week.
- Strain the mixture into a bowl, then strain again through a sieve lined with cheesecloth into a clean jar.
- To allow the flavors to develop, store at least 1 week in the refrigerator before using.
Nutrition Facts : Calories 222.7, Fat 0.1, Sodium 1.8, Carbohydrate 23.4, Sugar 20, Protein 0.3
BLACK-CURRANT DIABLO
Categories Fruit Juice Tequila Alcoholic Cocktail Party Summer Gourmet Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- Fill an 8-ounce tall glass with ice cubes, then add nectar, tequila, lime juice, and lime twist and stir. Top off with ginger ale and stir to combine.
CASSIS CRISPS
Crème de cassis is a black currant-flavored liqueur. Chambord, a raspberry-flavored liqueur, makes a fine substitute.
Yield makes about 2 1/2 dozen
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, and salt into a bowl. Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 4 minutes.
- Add eggs and crème de cassis, and mix until combined. Add flour mixture, and mix on low until smooth. Divide dough in half, and wrap each in plastic; refrigerate until cold, about 1 hour.
- Preheat oven to 350°F. Working with one half at a time, roll out dough on a lightly floured surface to 1/4 inch thick, and cut into 3-inch squares. Space 2 inches apart on baking sheets lined with parchment paper, and sprinkle with sanding sugar. Reroll scraps; repeat with remaining dough.
- Bake cookies until golden brown all over, 12 to 15 minutes, rotating sheets halfway through. Let cool on sheets on wire racks. Cookies can be stored in an airtight container at room temperature up to 3 days.
Tips:
- Use ripe, fresh black currants. This will ensure the best flavor.
- Wash the currants thoroughly. This will remove any dirt or debris.
- Use a food processor to crush the currants. This will make it easier to extract the juice.
- Use a cheesecloth to strain the currant juice. This will remove any solids.
- Add sugar and vodka to the currant juice. The amount of sugar you add will depend on your desired sweetness.
- Let the liqueur age for at least two months. This will allow the flavors to meld and develop.
- Store the liqueur in a cool, dark place. This will help to preserve its flavor.
Conclusion:
Black currant liqueur is a delicious and versatile liqueur that can be enjoyed on its own or used in cocktails. It is also a great gift for friends and family. With a little time and effort, you can easily make your own black currant liqueur at home. So what are you waiting for? Give it a try today!
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