SOUTHWESTERN BREAKFAST SLOW-COOKER CASSEROLE

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Southwestern Breakfast Slow-Cooker Casserole image

I created this recipe for a breakfast-for-dinner meal one day, and now it's become a favorite on chilly mornings. Such a wonderful aroma! Using extra-sharp cheddar cheese instead of the milder types allows you to use less, while giving you an extra boost of flavor. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 2h50m

Yield 8 servings.

Number Of Ingredients 14

4 large eggs
8 large egg whites
1-1/3 cups fat-free milk
3 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1 can (15 ounces) black beans, rinsed and drained
1 can (7 ounces) Mexicorn, drained
1 cup cubed fully cooked ham
1 cup shredded extra-sharp cheddar cheese
1 can (4 ounces) chopped green chiles, drained
6 slices whole wheat bread, lightly toasted and cubed
Pico de gallo, optional

Steps:

  • In a large bowl, whisk together first 7 ingredients. Stir in beans, corn, ham, cheese and chiles. Stir in bread to moisten. Transfer to a 5-qt. slow cooker coated with cooking spray., Cook, covered, on low until a knife inserted in the center comes out clean, 2-1/2 to 3-1/2 hours. Let stand, uncovered, 10 minutes before serving. If desired, serve with pico de gallo.

Nutrition Facts : Calories 270 calories, Fat 9g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 771mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges

Alisa Branch
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I love the southwestern flavors in this casserole.


Mustapha Oluwanifemi
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This casserole is so flavorful and satisfying.


Rajkumar Budhathoki
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I made this casserole for my family and they loved it. It's a great way to start the day.


prahalad shah
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This casserole is a great way to use up leftover ingredients.


Abdelrahman Mostafa
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I love that this casserole is customizable. You can add or remove ingredients to suit your taste.


Don News
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This casserole is perfect for a potluck or brunch party.


Shafic Saidi
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I've made this casserole several times and it's always a success.


Kafayat Ajibode
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This casserole is so easy to make and it's always a hit with my guests.


Eglis Murrani
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I made this casserole for my husband's birthday and he loved it. He said it was the best breakfast he's ever had.


Nir Entertainment
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This casserole is a great way to get your kids to eat vegetables.


Jennifer Obaze
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I love that this casserole is make-ahead. It's perfect for busy mornings.


Destiny Tanisha Dookie
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This casserole is so versatile. You can add or remove ingredients to suit your taste.


emmanuel kaunde
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I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover ingredients.


chekameh kazerouni
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This casserole is perfect for a lazy weekend breakfast. It's so easy to throw together and it's always delicious.


Joshua Hearn
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I made this casserole for a brunch party and it was a huge success. Everyone loved it!


Vince Wright
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This casserole was a hit with my family! It was easy to make and so flavorful. I will definitely be making it again.