In the realm of culinary delights, where flavors dance and aromas tantalize the senses, there exists a dish that encapsulates the essence of comfort and satisfaction: black eyed pea bratwurst stew. This hearty and flavorful stew is a symphony of textures and tastes, featuring succulent bratwurst, tender black-eyed peas, and a rich, savory broth that comes together to create a culinary masterpiece. Whether you're a seasoned cook or a novice in the kitchen, this step-by-step guide will lead you on a culinary journey to create the perfect black eyed pea bratwurst stew that will warm your soul and leave you craving for more.
Here are our top 6 tried and tested recipes!
BLACK-EYED PEA BRATWURST STEW
You can make this dish in the slow cooker or simmer on stove. Hearty, inexpensive and easy! Serve with rice or have plenty of bread on hand to soak up the juices!
Provided by kimberly
Categories Soups, Stews and Chili Recipes Stews
Time 3h15m
Yield 8
Number Of Ingredients 14
Steps:
- Place bratwurst sausages, black-eyed peas, green beans, potatoes, onion, garlic, chicken stock, Buffalo wing sauce, ketchup, Worcestershire sauce, thyme, salt, and black pepper in a slow cooker.
- Cook on High setting until vegetables are tender and soup is thickened, 3 to 4 hours.
- For a thicker stew, whisk flour and water together in a bowl until smooth. Pour mixture into stew and simmer until thickened, about 5 minutes.
Nutrition Facts : Calories 529.9 calories, Carbohydrate 37.9 g, Cholesterol 69.2 mg, Fat 32.1 g, Fiber 6.5 g, Protein 21.5 g, SaturatedFat 12.3 g, Sodium 1908.6 mg, Sugar 4.1 g
LUCKY NEW YEAR'S BLACK-EYED PEA STEW
This recipe is a wonderful combination of all things bringing good luck for the New Year. Black-eyed peas bring luck and the cabbage brings money. Don't worry! Napa cabbage has such a subtle flavor that you won't even know it's there. Eat this on New Years Day to bring luck all year long!
Provided by CRVGRL
Categories Soups, Stews and Chili Recipes Stews
Time 3h
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a deep pan or stockpot set over medium-high heat. Stir in the onions and garlic, and cook until transparent, about 5 minutes. Mix in the Napa cabbage; toss and cook until wilted, about 2 minutes. Add the ham hocks, cayenne pepper, bay leaf, Cajun seasoning, and salt, stirring for 2 minutes more. Pour in the chicken stock and black-eyed peas. Bring the mixture to a boil, then reduce heat to low and cook uncovered for 2 hours.
- Meanwhile, place the rice and water into a saucepan. Bring to a boil, reduce heat to low, cover, and simmer until all liquid is absorbed and rice is light and fluffy, about 20 minutes.
- Before serving, remove the ham hocks from the pot. Coarsely chop the meat, and return to the black-eyed pea mixture. Serve hot over Basmati rice.
Nutrition Facts : Calories 815.4 calories, Carbohydrate 89.2 g, Cholesterol 82 mg, Fat 36.2 g, Fiber 7 g, Protein 34.1 g, SaturatedFat 10.3 g, Sodium 1141.5 mg, Sugar 6.1 g
BLACK-EYED PEA SAUSAGE STEW
I always wanted to try black-eyed peas. I happened to have smoked sausage on hand one night, so I invented this full-flavored stew. It's the perfect way to heat up a cold night without spending a lot of time in the kitchen. I usually double the seasonings because we like our food spicier. -Laura Wimbrow, Bridgeville, Delaware
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the peas, tomatoes, tomato sauce, broth, seasonings and hot pepper sauce. , Cook and stir for 10-12 minutes or until hot and bubbly. Stir in corn; cook 5 minutes longer or until heated through., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 346 calories, Fat 21g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 1378mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.
BRATWURST STEW
Using leftover brats hurries along the preparation of this satisfying stew from Deborah Elliott of Ridge Springs, South Carolina. "When time is short, this flavorful combination is so good and so easy, I usually have all the ingredients handy," she adds.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the broth, carrots, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the cabbage; cover and cook for 10 minutes. Stir in beans and bratwurst; heat through.
Nutrition Facts : Calories 229 calories, Fat 12g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 917mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 6g fiber), Protein 12g protein.
BLACK-EYED PEA STEW
Make and share this Black-Eyed Pea Stew recipe from Food.com.
Provided by dicentra
Categories Stew
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sort and wash peas; set aside.
- Heat oil in a large saucepan over medium heat.
- Add onion to pan; cook 3 minutes or until tender. Add sausage; cook 4 minutes or until lightly browned.
- Stir in broth; bring to a simmer, scraping pan to loosen browned bits. Stir in peas, salt, peppers, and bay leaves.
- Cover and simmer 45 minutes or until peas begin to soften. Uncover and cook 15 minutes or until liquid begins to thicken.
- Stir in vinegar, tomatoes, and mustard greens; simmer 10 minutes or until peas are tender, stirring occasionally. Discard bay leaves.
Nutrition Facts : Calories 253.8, Fat 7.4, SaturatedFat 2.2, Cholesterol 19.6, Sodium 652.8, Carbohydrate 33.9, Fiber 6.8, Sugar 7, Protein 15.5
SAUSAGE AND BLACK-EYED PEA STEW
A good winter stew with a Cajun twist. I got it from our local newspaper several years ago and always pull it out when the cold weather sets in. Can be made with turkey sausge for a low-fat version.
Provided by AuntMare
Categories Stew
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 17
Steps:
- To prepare the Cajun seasoning: Combine the thyme, basil, paprika, cayenne, onion powder, garlic powder and flour.
- Set aside.
- To prepare the stew: In a large saucepan, heat oil over medium heat.
- Add the onion and garlic; saute for three minutes.
- Add the celery and bell pepper.
- Cover and cook for five minutes, stirring occasionally.
- Add the sausage and sauté with the vegetables, uncovered, for five minutes.
- Then sprinkle on the Cajun seasoning and cook for one minute.
- Add the broth and tomatoes.
- Cook for five minutes, stirring occasionally.
- Drain and rinse the black-eyed peas.
- Put into the pan and cook over medium-low heat 10 minutes, stirring often.
- Stir in pepper.
- Adjust seasonings if necessary and serve over hot, cooked rice.
Nutrition Facts : Calories 333.4, Fat 19, SaturatedFat 6.1, Cholesterol 32.7, Sodium 1321.9, Carbohydrate 24.3, Fiber 5.2, Sugar 5.3, Protein 17.2
Tips:
- Soak the black-eyed peas overnight: This will help to reduce the cooking time and make them more digestible.
- Use a variety of vegetables: This will add flavor, color, and nutrients to the stew. Some good options include celery, carrots, onions, and potatoes.
- Brown the bratwurst before adding it to the stew: This will help to develop its flavor and make it less greasy.
- Use a good quality broth: This will make a big difference in the flavor of the stew. If you don't have any homemade broth, you can use a store-bought broth or bouillon cubes.
- Simmer the stew for at least 30 minutes: This will allow the flavors to meld and the meat to become tender.
- Serve the stew with a side of crusty bread or cornbread: This will help to soak up the delicious broth.
Conclusion:
Black-eyed pea bratwurst stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover bratwurst. The stew can be made ahead of time and reheated, making it a convenient meal for busy weeknights. So next time you're looking for a delicious and easy-to-make stew, give this recipe a try.
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