BREADED RAVIOLI
This recipe is SO EASY and SO AWESOME! If you love breaded ravioli at The Olive Garden you must try this! Everybody loves it! It will become a MUST before any Italian Meal!
Provided by Jill4man
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Allow ravioli to thaw. (I usually just let them sit for an hour or so, but I have also run them under cold water to thaw as well).
- Beat egg in small bowl.
- Place breadcrumbs in pie plate.
- Heat about 1/4-inch of olive oil over medium high heat.
- Dip ravioli in egg then coat with breadcrumbs and pan fry until golden brown on both sides.
- Serve with warmed marinara.
- Tip: I like to dip and coat the ravioli and place on a plate and refrigerate then cook them just before serving.
- I've made them as far ahead of time at 3 hours and they are still wonderful!
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Asgar Mahi
[email protected]I'm not a fan of breaded ravioli, but I thought I'd give this recipe a try. I'm glad I did because they were actually really good! I'll definitely be making them again.
Mecca Arnette
[email protected]I've made these breaded ravioli several times now and they're always a hit. They're so easy to make and they taste amazing.
Malik Ibrahim
[email protected]These breaded ravioli were the perfect appetizer for my Italian dinner party. They were easy to make and everyone loved them.
Elgar Mckenzie Naughty K
[email protected]I'm not sure why, but my breaded ravioli fell apart when I tried to fry them. I think I might have overstuffed them.
Tito Sarkar
[email protected]Overall, I thought these breaded ravioli were pretty good. They were easy to make and tasted great. I would definitely make them again.
Dj Mim
[email protected]These breaded ravioli were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
elene amonashvili
[email protected]I'm not sure what I did wrong, but my breaded ravioli didn't turn out crispy. They were still tasty, but not as good as I hoped.
Kamaldeep Singh
[email protected]I used a different type of cheese in my ravioli and they still turned out great. This recipe is very versatile.
Jim Simko
[email protected]I followed the recipe exactly and my breaded ravioli turned out perfectly. They were crispy on the outside and gooey on the inside. Yum!
Sandesh Dangal
[email protected]These breaded ravioli were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my dinner party raved about them.
Waleed zahid
[email protected]I'm not a huge fan of ravioli, but these breaded ravioli were amazing! I'll definitely be making them again.
Ajak Bulmarialo
[email protected]I've never had breaded ravioli before, but they were delicious! The breading was crispy and the ravioli was cooked perfectly.
Ephraim Museko
[email protected]These breaded ravioli were a hit at my party! They were so easy to make and everyone loved them.