Best 2 Black Eyed Pea Pasta Salad Recipes
Black-eyed pea pasta salad is a simple, yet flavorful and versatile dish that can be enjoyed as a main course or a side dish. Made with black-eyed peas, pasta, vegetables, and a tangy dressing, this salad is a great way to enjoy the goodness of black-eyed peas. It is a perfect dish for a summer picnic, potluck, or a light lunch. With the right ingredients and a few simple steps, you can create a delicious and satisfying black-eyed pea pasta salad that will surely impress your family and friends.
Here are our top 2 tried and tested recipes!
BLACK-EYED PEA PASTA SALAD
Grilling out? You may want to serve this refreshing, make-ahead salad at the barbecue. A creamy Italian dressing enhances the chopped vegetables, cheese and pasta. -Joan Huggins, Waynesboro, Mississippi
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Drain artichokes, reserving 1/4 cup liquid; chop and set aside. Cook pasta according to package directions., Meanwhile, in a large bowl combine the artichokes, peas, cheese, peppers, onion and pepperoni. Drain pasta; add to artichoke mixture., In a small bowl, combine the mayonnaise, salad dressing and reserved artichoke liquid. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 339 calories, Fat 24g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 625mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
BLACK-EYED-PEA AND PASTA SALAD
To create a more interesting pasta salad, I added pasta to my favorite black-eyed pea salad. The result is different and delicious. Cucumber and green pepper give this picnic side dish a satisfying crunch. -Melinda Ewbank of Fairfield, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, basil, chili powder, hot pepper sauce and seasoned salt; shake well. Drizzle over salad; toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 186 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 269mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- For the best flavor, use fresh black-eyed peas. If you can't find fresh black-eyed peas, you can use canned or frozen black-eyed peas. Just be sure to rinse them well before using.
- Feel free to add other vegetables to this salad, such as diced bell peppers, chopped celery, or shredded carrots.
- If you prefer a more creamy dressing, you can add a dollop of Greek yogurt or sour cream to the dressing.
- Serve this salad chilled for the best flavor.
Conclusion:
Black-eyed pea pasta salad is a delicious and easy-to-make salad that is perfect for a summer potluck or picnic. It is also a great way to use up leftover black-eyed peas. With its colorful combination of ingredients and its tangy dressing, this salad is sure to be a hit.
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