Best 7 Black Eyed Peas In The Crock Pot Recipes

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Black-eyed peas, also known as cowpeas or black-eyed beans, are a delicious and versatile legume commonly used in Southern and African American cuisine. They're packed with flavor, nutrients, and a high concentration of protein and fiber. Cooking black-eyed peas in a crock pot is a simple, convenient, and energy-efficient method that allows you to create a hearty and satisfying meal with minimal effort. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with the guidance and inspiration you need to prepare the perfect crock pot black-eyed peas dish. From selecting the right ingredients to choosing the best seasonings and side dishes, we'll cover everything you need to know to make a mouthwatering black-eyed peas recipe in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER BLACK-EYED PEAS RECIPE



Slow Cooker Black-Eyed Peas Recipe image

Black-eyed peas cooked with ham and bacon! Great for celebrating the new year or any day really!

Provided by Sarah Olson

Categories     Soup

Time 7h25m

Number Of Ingredients 13

1 lb. dried black-eyed peas
7 cups chicken broth
14 oz. can petite diced tomatoes
6 slices bacon (cooked and sliced)
1 cup diced ham
1/2 cup diced sweet onion
1 garlic clove (minced)
1 tsp. oregano
1/4 tsp. pepper
about 1/4 tsp. salt (add to taste at the END of cooking time)
cornbread or garlic bread
collard greens
steamed white rice

Steps:

  • Add the dried peas to the slow cooker. NO NEED TO PRESOAK.
  • Add the chicken broth, can of diced tomatoes, bacon, ham, onion, garlic, oregano and pepper. Stir. WAIT TO ADD THE SALT.
  • Cover and cook on HIGH FOR 7 hours. Do not open the lid during the cooking time.
  • Add the salt to taste.
  • For creamier beans remove 1 cup of the beans and mash. Add back to the slow cooker and stir.

Nutrition Facts : Calories 298 kcal, Carbohydrate 38 g, Protein 19 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 19 mg, Sodium 1129 mg, Fiber 7 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving

SLOW COOKER SPICY BLACK-EYED PEAS



Slow Cooker Spicy Black-Eyed Peas image

Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.

Provided by MJ46NY

Categories     Side Dish     Beans and Peas

Time 6h30m

Yield 10

Number Of Ingredients 13

6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
½ teaspoon cayenne pepper
1 ½ teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

Steps:

  • Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g

CROCK POT FRESH BLACK-EYED PEAS WITH BACON RECIPE



Crock Pot Fresh Black-Eyed Peas With Bacon Recipe image

These slow cooker black-eyed peas are made with garden fresh black-eyed peas along with spicy seasoned tomatoes, chili powder, and bacon.

Provided by Diana Rattray

Categories     Dinner     Entree     Side Dish

Time 5h15m

Yield 8

Number Of Ingredients 12

1 1/2 pounds fresh black-eyed peas (or purple hull peas)
10 strips bacon
1 large onion
2 bell peppers (preferably red and green)
1/2 cup chopped celery
1 clove garlic (minced)
1 1/2 cups water (or unsalted vegetable broth or stock)
1 (14.5-ounce) can diced tomatoes (use zesty chili-style or fire-roasted)
1 teaspoon chili powder
1 teaspoon kosher salt (or to taste)
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried leaf oregano

Steps:

  • Rinse the black-eyed peas and drain well.
  • Put the rinsed fresh peas in a 4- to 6-quart slow cooker.
  • Dice the bacon and set aside.
  • Peel and chop the onion. Chop the bell peppers.
  • Place a large skillet over medium heat. Add the bacon to the skillet and cook until softened and most of the fat has rendered. Add the onion, bell peppers, and celery; continue cooking until vegetables are tender, stirring frequently.
  • Stir in garlic and cook for 1 minute longer.
  • Transfer the bacon and vegetable mixture to the slow cooker along with the water.
  • Cover and cook on low for 5 to 7 hours, or until peas are tender.
  • Add the tomatoes, chili powder, salt, pepper, and oregano; continue cooking for 1 to 2 hours longer.

Nutrition Facts : Calories 186 kcal, Carbohydrate 22 g, Cholesterol 14 mg, Fiber 7 g, Protein 12 g, SaturatedFat 2 g, Sodium 451 mg, Sugar 5 g, Fat 6 g, ServingSize 1 pot (8 servings), UnsaturatedFat 0 g

BASIC CROCK POT BLACK-EYED PEAS



Basic Crock Pot Black-Eyed Peas image

These basic black-eyed peas are easy to cook in the slow cooker-no presoaking required. Add extra chopped vegetables or meat if you like.

Provided by Diana Rattray

Categories     Side Dish     Dinner     Entree

Time 5h30m

Number Of Ingredients 6

1 pound dry black-eyed peas
1 large onion (quartered and sliced)
2 cloves garlic (minced)
1/2 teaspoon freshly ground black pepper
6 cups water
1 teaspoon kosher salt (or to taste)

Steps:

  • Gather the ingredients.
  • Rinse the black-eyed peas in a colander under cold running water. Pick them over and discard any damaged or malformed peas.
  • Put the peas in a large slow cooker along with the sliced onion and minced garlic. Add the freshly ground black pepper and the water.
  • Cover the slow cooker and cook on low for about 5 hours (about 3 hours on high). Add the salt or salt blend, stir, and taste again, adding more salt or seasoned salt if needed.
  • Continue cooking for 15 to 20 minutes and stir well before serving.

Nutrition Facts : Calories 199 kcal, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 6 g, Protein 14 g, SaturatedFat 0 g, Sodium 174 mg, Sugar 5 g, Fat 1 g, ServingSize 6 servings, UnsaturatedFat 0 g

SLOW COOKER BLACK-EYED PEAS



Slow Cooker Black-Eyed Peas image

Our family was visiting, and we went to Disney World on New Year's Day. I just had to have black-eyed peas before midnight. Make it easy, soak black-eyed peas in the slow cooker overnight. This is a little thinner, like a very rich soup. We really enjoyed it; hope you will too! Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas.

Provided by PS

Categories     Side Dish     Beans and Peas

Time 23h40m

Yield 4

Number Of Ingredients 8

1 pound dried black-eyed peas
3 smoked ham hocks, or more to taste
6 cups water, plus more as needed
1 onion, chopped small
1 large clove garlic, crushed
¼ teaspoon red pepper flakes
⅛ teaspoon white sugar
salt to taste

Steps:

  • Put black-eyed peas into a large container with enough cool water to cover by a few inches; soak 8 hours to overnight.
  • Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. Remove ham hocks and reserve for another use. Refrigerate the ham stock, 8 hours to overnight.
  • Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar.
  • Skim congealed fat from surface of ham stock; discard. Pour stock into slow cooker. Add enough water to cover the peas by 1 1/2 inches.
  • Cook on Low for 14 hours. Season with salt.

Nutrition Facts : Calories 801.5 calories, Carbohydrate 74.1 g, Cholesterol 102 mg, Fat 33.1 g, Fiber 13.1 g, Protein 53 g, SaturatedFat 11.3 g, Sodium 113.9 mg, Sugar 10.4 g

BLACK EYED PEAS IN THE CROCK POT



Black Eyed Peas in the Crock Pot image

A nice Southern dish modified for the crock pot. If you like a little spicy then ad 1/4 teaspoon ground red pepper.

Provided by TERRY B.

Categories     Beans

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 12

5 slices bacon
1/2 cup onion, chopped
1/2 cup celery, chopped
2 garlic cloves, minced
2 (14 ounce) cans black-eyed peas, drain liquid and rinse peas
1 cup water
1/2 teaspoon pepper
1 teaspoon dried parsley
1 teaspoon dried oregano
1 bay leaf
1 teaspoon dried thyme
1 teaspoon paprika

Steps:

  • Chop bacon into 1 inch pieces.
  • Add to medium pan and cook until crispy. Do not drain off the grease!
  • Add onion, celery, and garlic to bacon and cook for 5 minutes.
  • Add all of the ingredients from the pan including the bacon grease to crock pot.
  • Add remainder of ingredients to crock pot.
  • Cook on low for 2 hours or on high for 1 hour.
  • Stir and serve on rice.
  • Enjoy.

Nutrition Facts : Calories 149.6, Fat 7, SaturatedFat 2.3, Cholesterol 9.6, Sodium 421.2, Carbohydrate 15.5, Fiber 3.8, Sugar 0.6, Protein 6.6

CROCK POT BLACK EYED PEAS



Crock Pot Black Eyed Peas image

Everyone knows you are supposed to eat black-eyed peas for luck on New Years Day. This is a great recipe to use your crock pot. You can use the stove to cook your collards (for money).

Provided by mary winecoff

Categories     Beans

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag dried black-eyed peas
1 small ham hock
1 (14 1/2 ounce) can Del Monte zesty jalapeno pepper diced tomato
1 (14 1/2 ounce) can diced tomatoes with green chilies
2 (10 1/2 ounce) cans chicken broth
1 stalk celery, chopped

Steps:

  • Pre-soak black-eyed peas according to the instructions on the bag.
  • Combine all ingredients and cook on low for 9-10 hours.

Nutrition Facts : Calories 282.5, Fat 1.6, SaturatedFat 0.4, Sodium 618.8, Carbohydrate 48.5, Fiber 8.1, Sugar 5.7, Protein 20.5

Tips:

  • Soak the peas overnight: This will help to reduce the cooking time and make the peas more tender.
  • Use a variety of spices: Black-eyed peas are a blank canvas for flavor, so don't be afraid to experiment with different spices. Some popular options include cumin, chili powder, paprika, and garlic powder.
  • Add vegetables: Vegetables such as onions, celery, and carrots add flavor and nutrition to black-eyed peas. If you're using fresh vegetables, add them to the crock pot during the last 30 minutes of cooking.
  • Serve with rice or cornbread: Black-eyed peas are traditionally served with rice or cornbread, but they can also be served with other sides such as mashed potatoes or green beans.

Conclusion:

Black-eyed peas are a delicious and versatile dish that can be enjoyed in many different ways. Whether you're looking for a hearty meal or a light snack, black-eyed peas are a great option. So next time you're looking for something new to try, give black-eyed peas a chance. You won't be disappointed!

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