Best 4 Black Eyed Peas Jambalayarice Cooker Recipes
Black-eyed peas jambalaya is a well-seasoned dish, packed with hearty ingredients that can be made in just 30 minutes using a jambalaya cooker. This humble dish is a versatile one-pot meal that can be made with pantry staples. Black-eyed peas are a good source of protein and fiber, and they add a slightly smoky flavor to the jambalaya. Serve it over cooked white rice and a side of crusty bread for a complete meal.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK-EYED PEA JAMBALAYA
If you know anything about Texans, you know we love our black-eyed peas. But you don't have to be from here to enjoy this recipe.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine the peas, water, okra, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add sausage and tomatoes; cover and simmer 15 minutes longer or until liquid is absorbed.
Nutrition Facts :
BLACK-EYED PEAS VEGGIE JAMBALAYA
A meatless version of a Louisiana staple. It is thick so thin it with water if desired. Serve with garlic bread. You can use regular brown rice, but it takes longer.
Provided by Outta Here
Categories Peppers
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomatoes, broth, rice, garlic, bay leaves, basil, thyme and hot pepper sauce in a lage saucepan. Cover and bring to a boil over high heat. Lower heat to a simmer and cook until rice is done, about 15 minutes for quick cooking rice or 50 minutes for regular brown rice.
- When rice is cooked, cut green pepper into 1 inch pieces and stir into stew Stir in black eyed peas, cover and simmer for 10 to 12 minutes, stirring once.
- Remove and discard bay leaves. Sprinkle with parsley and or chives, if desired.
- Ladle into bowls and serve with garlic bread.
Nutrition Facts : Calories 133.9, Fat 1.1, SaturatedFat 0.3, Sodium 381.8, Carbohydrate 25.7, Fiber 7, Sugar 6.2, Protein 7.6
BLACK-EYED PEAS JAMBALAYA(RICE COOKER)
Make and share this Black-Eyed Peas Jambalaya(Rice Cooker) recipe from Food.com.
Provided by mightyro_cooking4u
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a rice cooker, press the button and cook.
BLACK-EYED PEAS AND RICE
Black-eyed peas with rice.
Provided by Negman
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 9h5m
Yield 6
Number Of Ingredients 11
Steps:
- Place black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Heat olive oil in a pot over medium heat; cook and stir ham until browned, about 5 minutes. Add onion, green bell pepper, and garlic; saute until onion is tender, about 10 minutes. Add black-eyed peas, water, bay leaves, paprika, salt, and black pepper; cover pot with a lid and simmer until peas are tender, 40 to 50 minutes.
- Remove bay leaves from black-eyed peas mixture and stir in rice. Simmer until all the liquid is evaporated, 5 to 10 more minutes.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 41.7 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 3.9 g, Protein 12.6 g, SaturatedFat 1.7 g, Sodium 277.5 mg, Sugar 3.1 g
Tips:
- Choose high-quality ingredients: Use fresh vegetables, flavorful spices, and good-quality rice. Fresh, flavorful ingredients will make a big difference in the final dish.
- Soak the black-eyed peas: Soaking the black-eyed peas overnight or for at least 4 hours will help to reduce cooking time and improve digestibility.
- Cook the rice separately: Cooking the rice separately will help to prevent it from becoming mushy and will also allow you to control the texture of the dish.
- Use a flavorful broth: Use a flavorful broth, such as chicken broth, vegetable broth, or even a combination of both, to add depth of flavor to the dish.
- Add the vegetables and spices at the right time: Add the vegetables and spices at the right time to ensure that they are cooked properly and that their flavors are well-blended.
- Simmer the jambalaya: Simmer the jambalaya for at least 30 minutes to allow the flavors to meld and develop.
- Serve hot: Serve the jambalaya hot with your favorite toppings, such as green onions, cilantro, and hot sauce.
Conclusion:
This black-eyed peas jambalaya is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with your family and friends. With its combination of black-eyed peas, rice, vegetables, and spices, this jambalaya is a hearty and satisfying dish that is sure to please everyone at the table. So next time you are looking for a quick and easy meal that is also delicious and nutritious, give this black-eyed peas jambalaya a try. You won't be disappointed.
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